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Organic and well being market

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Roasted Vegetables https://www.metro.ca/userfiles/image/recipes/legumes-rotis-four-5741.jpg PT35M PT45M PT1H20M
Preheat oven to 400°F (200°C). Cut vegetables into same-size pieces in a bowl with garlic cloves, a splash of olive oil, sea salt, pepper and thyme. Spread the vegetables out on a baking sheet and cover with parchment paper. Roast for 45 minutes or until tender.
6
5 3 5 5
1 butternut squash 1 acorn squash 1 sweet potato, peeled 2 fresh beets, peeled 1 red onion 3 garlic cloves olive oil as needed fresh thyme to taste
Roasted Vegetables

Roasted Vegetables

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
Roasted Vegetables
0:35
Preparation
0:45
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    butternut squash
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  • 1
    acorn squash
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    2.84/kg

  • 1
    sweet potato, peeled
  • 2
    fresh beets, peeled
  • 1
    red onion
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    SELECTED VARIETIES

  • 3
    garlic cloves

  • olive oil as needed
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    1 L SELECTED VARIETIES


  • fresh thyme to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Cut vegetables into same-size pieces in a bowl with garlic cloves, a splash of olive oil, sea salt, pepper and thyme.

Spread the vegetables out on a baking sheet and cover with parchment paper.

Roast for 45 minutes or until tender.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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