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Poultry With Port and Raspberries https://www.metro.ca/userfiles/image/recipes/volaille-porto-framboises-6892.jpg PT15M PT25M PT4H40M
Prepare the marinade. Pour the marinade over the tournedos and marinate for 4 to 6 hours. In a saucepan, combine the port wine, the brown sugar, the mustard and the raspberries. Cook for 10 minutes on medium heat Purée with a mixer and set aside the raspberry sauce. Cook the tournedos on the BBQ or sauté in a pan. Serve the tournedos, dressed with the raspberry sauce, on a bed of mixed lettuces or with your choice of vegetables. Source: Association québécoise des allergies alimentaires (AQAA)
4
4 tournedos of poultry (turkey, chicken or guinea-fowl) safe oil marinade 1/2 cup (125 mL) raspberry juice 1/2 cup (125 mL) safe port or red wine salt and pepper 1/2 cup (125 mL) safe port or red wine 1/3 cup (80 mL) brown sugar 1 1/2 tsp. (8 mL) safe dijon mustard 1 cup (250 mL) fresh or unfrozen raspberries
Poultry With Port and Raspberries

Poultry With Port and Raspberries

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
4:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    tournedos of poultry (turkey, chicken or guinea-fowl)
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    RED GRILL TOP SIRLOIN GRILLING MEDALLIONS OR CLUB STEAK

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    $5.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 13.21/kg


  • safe oil
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    UNICO VEGETABLE OIL

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    3 L SELECTED VARIETIES

    PAM COOKING SPRAY

    PAM COOKING SPRAY

    $3.99 ea.

    113 - 170 g SELECTED VARIETIES


  • marinade
  • 1/2 cup
    (125 mL)
    raspberry juice
  • 1/2 cup
    (125 mL)
    safe port or red wine

  • salt and pepper
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    66 g - 1 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    safe port or red wine
  • 1/3 cup
    (80 mL)
    brown sugar
  • 1 1/2 tsp.
    (8 mL)
    safe dijon mustard
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    MAILLE GHERKINS OR MUSTARD

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    SELECTED SIZES SELECTED VARIETIES

  • 1 cup
    (250 mL)
    fresh or unfrozen raspberries
Imprimer ma sélection

Preparation

Prepare the marinade.

Pour the marinade over the tournedos and marinate for 4 to 6 hours.

In a saucepan, combine the port wine, the brown sugar, the mustard and the raspberries.

Cook for 10 minutes on medium heat

Purée with a mixer and set aside the raspberry sauce.

Cook the tournedos on the BBQ or sauté in a pan.

Serve the tournedos, dressed with the raspberry sauce, on a bed of mixed lettuces or with your choice of vegetables.

Source: Association québécoise des allergies alimentaires (AQAA)

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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