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Medallions of Quebec Milk-Fed Veal with Port and Blueberries https://www.metro.ca/userfiles/image/recipes/medaillons-veau-lait-porto-bleuets-5897.jpg PT05M PT10M PT2H15M
Mix all ingredients in a dish and add medallions. Marinate at least 2 hours in refrigerator. Remove medallions from marinade and drain. Save remaining marinade. Grill medallions on the barbecue (BBQ) over high heat and cook for approximately 4 minutes on each side or just until the center becomes slightly pink. In a skillet on the barbecue heat up the set aside marinade, and pour the marinade directly over the medallions. Serve with a mesclun salad and fresh seasonal vegetables. Source: Veau de lait du Québec
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1 lb (454 g) Quebec Milk-Fed veal medallions (8 medallions) marinade 4 Tbsp. (60 mL) vegetable oil 1/2 cup (125 mL) blueberries 4 rosemary leaves 4 Tbsp. (60 mL) port 2 Tbsp. (30 mL) fresh garlic, minced 2 Tbsp. (30 mL) ground pepper
Medallions of Quebec Milk-Fed Veal with Port and Blueberries

Medallions of Quebec Milk-Fed Veal with Port and Blueberries

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:10
COOKING
2:15
TOTAL TIME

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Ingredients

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  • 1 lb
    (454 g)
    Quebec Milk-Fed veal medallions (8 medallions)

  • marinade
  • 4 Tbsp.
    (60 mL)
    vegetable oil
  • 1/2 cup
    (125 mL)
    blueberries
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    SAVE $1.61
    IRRESISTIBLES FROZEN FRUIT OR PIZZA

    IRRESISTIBLES FROZEN FRUIT OR PIZZA

    $2.88 ea.

    SELECTED SIZES, SELECTED VARIETIES


    IRRESISTIBLES FROZEN FRUIT

    IRRESISTIBLES FROZEN FRUIT

    $2.88 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 4
    rosemary leaves
  • 4 Tbsp.
    (60 mL)
    port
  • 2 Tbsp.
    (30 mL)
    fresh garlic, minced
  • 2 Tbsp.
    (30 mL)
    ground pepper
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    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF ONTARIO


    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO RED SWEET SHEPHERD PEPPERS PRODUCT OF ONTARIO 6.59/KG

    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO RED SWEET SHEPHERD PEPPERS PRODUCT OF ONTARIO 6.59/KG

    $2.99 /lb


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Preparation

Mix all ingredients in a dish and add medallions. Marinate at least 2 hours in refrigerator.

Remove medallions from marinade and drain. Save remaining marinade.

Grill medallions on the barbecue (BBQ) over high heat and cook for approximately 4 minutes on each side or just until the center becomes slightly pink.

In a skillet on the barbecue heat up the set aside marinade, and pour the marinade directly over the medallions. Serve with a mesclun salad and fresh seasonal vegetables.

Source: Veau de lait du Québec

Source : Veau de lait du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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