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Pretzel Pizzas https://www.metro.ca/userfiles/image/recipes/bretzels-pizza-11496.jpg PT20M PT15M PT35M
Preheat oven to 425°F.In a large bowl, combine crust mix with warm water until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.Cut the ball into 8 equal pieces. Roll one piece into a 26-inch long rope. Form a U shape; while holding one end in each hand, twist the ends together twice then press the ends onto the bottom of the U to form the pretzel shape. Repeat steps to make 8 pretzels.Arrange pretzels on a large parchment lined baking sheet.Stir together the boiling water and baking soda in a small bowl. Brush each pretzel with the hot baking soda mix then coat each one a second time.Brush each with egg yolk and sprinkle with salt. Bake for 10 minutes.Drizzle the pizza sauce from one of the pouches onto the pretzels.Sprinkle with half the cheese; top with salami, red and green peppers, onion and the remaining half of the cheese. Bake further 5 minutes.Serve pretzel pizzas with remaining pizza sauce to dip.
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1 box (700 g) Dr. Oetker Pizzaiolo Kit 1 cup (250 ml) warm water 1/2 teaspoon (2,5 ml) baking soda 2 tablespoons (30 ml) boiling water 1 egg yolk 1 teaspoon (5 ml) salt 1 1/2 cups (375 ml) Selection Tex Mex shredded cheese blend, divided 8 slices Irresistibles Artisan Genoa salami, quartered 1/4 cup (60 ml) minced red pepper 1/4 cup (60 ml) minced green pepper 1/4 cup (60 ml) minced onion
Pretzel Pizzas

Pretzel Pizzas

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8
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 box
    (700 g)
    Dr. Oetker Pizzaiolo Kit
  • 1 cup
    (250 ml)
    warm water
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    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1/2 teaspoon
    (2,5 ml)
    baking soda
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    SELECTION BAKING POWDER

    SELECTION BAKING POWDER

    $3.99 ea.

    450 g OR CLUB HOUSE VANILLA EXTRACT 43 ml OR SMUCKER'S SUNDAE SYRUP SELECTED SIZES, SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    boiling water
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  • 1
    egg yolk
  • 1 teaspoon
    (5 ml)
    salt
  • 1 1/2 cups
    (375 ml)
    Selection Tex Mex shredded cheese blend, divided
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    SAVE $2.00
    SELECTION CHEESE BARS

    SELECTION CHEESE BARS

    $3.99 ea.

    400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES


  • 8 slices
    Irresistibles Artisan Genoa salami, quartered
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    MARC ANGELO CALABRESE, PARMA OR TOSCANO SALAMI

    MARC ANGELO CALABRESE, PARMA OR TOSCANO SALAMI

    $8.99 ea.

    225 g


    MARC ANGELO SLICED ITALIAN DELI MEAT

    MARC ANGELO SLICED ITALIAN DELI MEAT

    2 for $10.00

    100 g OR SLICED PEPPERONI 175 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED OR SHAVED 1.98/100 g


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    minced red pepper
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    ASSORTED COLOUR SWEET PEPPERS

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  • 1/4 cup
    (60 ml)
    minced green pepper
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  • 1/4 cup
    (60 ml)
    minced onion
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Preheat oven to 425°F.

In a large bowl, combine crust mix with warm water until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.

Cut the ball into 8 equal pieces. Roll one piece into a 26-inch long rope. Form a U shape; while holding one end in each hand, twist the ends together twice then press the ends onto the bottom of the U to form the pretzel shape. Repeat steps to make 8 pretzels.

Arrange pretzels on a large parchment lined baking sheet.

Stir together the boiling water and baking soda in a small bowl. Brush each pretzel with the hot baking soda mix then coat each one a second time.

Brush each with egg yolk and sprinkle with salt. Bake for 10 minutes.

Drizzle the pizza sauce from one of the pouches onto the pretzels.

Sprinkle with half the cheese; top with salami, red and green peppers, onion and the remaining half of the cheese. Bake further 5 minutes.

Serve pretzel pizzas with remaining pizza sauce to dip.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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