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Pretzel Pizzas https://www.metro.ca/userfiles/image/recipes/bretzels-pizza-11496.jpg PT20M PT15M PT35M
Preheat oven to 425°F.In a large bowl, combine crust mix with warm water until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.Cut the ball into 8 equal pieces. Roll one piece into a 26-inch long rope. Form a U shape; while holding one end in each hand, twist the ends together twice then press the ends onto the bottom of the U to form the pretzel shape. Repeat steps to make 8 pretzels.Arrange pretzels on a large parchment lined baking sheet.Stir together the boiling water and baking soda in a small bowl. Brush each pretzel with the hot baking soda mix then coat each one a second time.Brush each with egg yolk and sprinkle with salt. Bake for 10 minutes.Drizzle the pizza sauce from one of the pouches onto the pretzels.Sprinkle with half the cheese; top with salami, red and green peppers, onion and the remaining half of the cheese. Bake further 5 minutes.Serve pretzel pizzas with remaining pizza sauce to dip.
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1 box (700 g) Dr. Oetker Pizzaiolo Kit 1 cup (250 ml) warm water 1/2 teaspoon (2,5 ml) baking soda 2 tablespoons (30 ml) boiling water 1 egg yolk 1 teaspoon (5 ml) salt 1 1/2 cups (375 ml) Selection Tex Mex shredded cheese blend, divided 8 slices Irresistibles Artisan Genoa salami, quartered 1/4 cup (60 ml) minced red pepper 1/4 cup (60 ml) minced green pepper 1/4 cup (60 ml) minced onion
Pretzel Pizzas

Pretzel Pizzas

Rate this recipe
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8
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 box
    (700 g)
    Dr. Oetker Pizzaiolo Kit
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    TABASCO SAUCE

    TABASCO SAUCE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 cup
    (250 ml)
    warm water
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    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 teaspoon
    (2,5 ml)
    baking soda
  • 2 tablespoons
    (30 ml)
    boiling water
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    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1
    egg yolk
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    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un


    SAVE $1.80
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 UN


  • 1 teaspoon
    (5 ml)
    salt
  • 1 1/2 cups
    (375 ml)
    Selection Tex Mex shredded cheese blend, divided
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    SAVE $2.05
    SELECTION CHEESE BARS

    SELECTION CHEESE BARS

    $4.44 ea.

    400 g OR SHREDDED CHEESE 320 g SELECTED VARIETIES


  • 8 slices
    Irresistibles Artisan Genoa salami, quartered
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    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $3.79 ea.

    60 - 70 g SELECTED VARIETIES


    MARC ANGELO CALABRESE OR PARMA SALAMI

    MARC ANGELO CALABRESE OR PARMA SALAMI

    $9.99 ea.

    225 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CHORIZO SALAMI OR SAPUTO PROVOLONE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CHORIZO SALAMI OR SAPUTO PROVOLONE

    $9.99 /lb

    SELECTED VARIETIES DELI SLICED OR SHAVED, 2.20/100 g


    MASTRO, SAN DANIELE, MAPLE LODG SLICE DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO, SAN DANIELE, MAPLE LODG SLICE DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    minced red pepper
  • 1/4 cup
    (60 ml)
    minced green pepper
  • 1/4 cup
    (60 ml)
    minced onion
Imprimer ma sélection

Preparation

Preheat oven to 425°F.

In a large bowl, combine crust mix with warm water until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.

Cut the ball into 8 equal pieces. Roll one piece into a 26-inch long rope. Form a U shape; while holding one end in each hand, twist the ends together twice then press the ends onto the bottom of the U to form the pretzel shape. Repeat steps to make 8 pretzels.

Arrange pretzels on a large parchment lined baking sheet.

Stir together the boiling water and baking soda in a small bowl. Brush each pretzel with the hot baking soda mix then coat each one a second time.

Brush each with egg yolk and sprinkle with salt. Bake for 10 minutes.

Drizzle the pizza sauce from one of the pouches onto the pretzels.

Sprinkle with half the cheese; top with salami, red and green peppers, onion and the remaining half of the cheese. Bake further 5 minutes.

Serve pretzel pizzas with remaining pizza sauce to dip.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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