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Prime Ready Cuts Pizza https://www.metro.ca/userfiles/image/recipes/Pizza-«Ready-Cuts»-Prime-1666.jpg PT15M PT15M PT30M
Spread sauce over the top of the cooked pizza shell. If using sun dried tomatoes chop and soak in 1/2 cup (125 mL) boiling water for 15 minutes. Fry the bacon and onions in a frying pan over medium heat until bacon is cooked and onions transparent. Add the drained tomates and "Ready Cuts" chicken and mix together. Spread the mixture over the top of the pizza crust. Add the pepper rings and tomato slices (if using fresh). Sprinkle with grated Mozzarella cheese and top with Parmesan. Bake the hop preheated over, 425°F / 220°C for 10-15 minutes or until cheese is melted and bubbling and chicken is heated through.
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1 pizza shell cooked of 12 in. (30 cm) 1/2 cup (125 mL) pizza sauce 4 slices of bacon cut into 1 in. (2.5 cm) pieces 1 small onion peeled and chopped 4 sun dried tomatoes or 2 fresh sliced 1 package prime ""ready cuts"", italian, teriyaki or southern pepper 1 cup (250 mL) sweet or hot pepper rings, sliced 2 cups (500 mL) mozzarella cheese shredded 1/2 cup (125 mL) parmesan cheese
Prime Ready Cuts Pizza

Prime Ready Cuts Pizza

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pizza shell cooked of 12 in. (30 cm)
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    SAVE $4.00
    FRESH 2 GO ARTISANAL STONED BAKED PIZZA

    FRESH 2 GO ARTISANAL STONED BAKED PIZZA

    $13.99 ea.

    SELECTED STORES, SELECTED VARIETIES


    SAVE $4.00
    FRESH 2 GO LARGE 16" PIZZA

    FRESH 2 GO LARGE 16" PIZZA

    $9.99 ea.

    3-TOPPING SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    pizza sauce
  • 4
    slices of bacon cut into 1 in. (2.5 cm) pieces
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    SELECTION BACON & IRRESISTIBLES NATURALIA PORK TOURTIÈRE

    SELECTION BACON & IRRESISTIBLES NATURALIA PORK TOURTIÈRE

    $2.99 ea.

    375 g, SELECTED VARIETIES OR 600 g, FROZEN


    MAPLE LEAF BACON

    MAPLE LEAF BACON

    $4.99 ea.

    65 - 375 g SELECTED VARIETIES


  • 1
    small onion peeled and chopped
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    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


  • 4
    sun dried tomatoes or 2 fresh sliced
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    SEEDLESS CUCUMBERS OR TOMATOES ON THE VINE

    SEEDLESS CUCUMBERS OR TOMATOES ON THE VINE

    $1.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.49 EA. PRODUCT OF MEXICO, 1.49/lb, 3.28/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $4.99 ea.

    1.5 lb PRODUCT OF MEXICO


  • 1
    package prime ""ready cuts"", italian, teriyaki or southern pepper
  • 1 cup
    (250 mL)
    sweet or hot pepper rings, sliced
  • 2 cups
    (500 mL)
    mozzarella cheese shredded
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    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    parmesan cheese
Imprimer ma sélection

Preparation

Spread sauce over the top of the cooked pizza shell.

If using sun dried tomatoes chop and soak in 1/2 cup (125 mL) boiling water for 15 minutes.

Fry the bacon and onions in a frying pan over medium heat until bacon is cooked and onions transparent.

Add the drained tomates and "Ready Cuts" chicken and mix together.

Spread the mixture over the top of the pizza crust.

Add the pepper rings and tomato slices (if using fresh).

Sprinkle with grated Mozzarella cheese and top with Parmesan.

Bake the hop preheated over, 425°F / 220°C for 10-15 minutes or until cheese is melted and bubbling and chicken is heated through.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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