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Prime Ready Cuts Pizza https://www.metro.ca/userfiles/image/recipes/Pizza-«Ready-Cuts»-Prime-1666.jpg PT15M PT15M PT30M
Spread sauce over the top of the cooked pizza shell.If using sun dried tomatoes chop and soak in 1/2 cup (125 mL) boiling water for 15 minutes.Fry the bacon and onions in a frying pan over medium heat until bacon is cooked and onions transparent.Add the drained tomates and "Ready Cuts" chicken and mix together.Spread the mixture over the top of the pizza crust.Add the pepper rings and tomato slices (if using fresh).Sprinkle with grated Mozzarella cheese and top with Parmesan.Bake the hop preheated over, 425°F / 220°C for 10-15 minutes or until cheese is melted and bubbling and chicken is heated through.
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1 pizza shell cooked of 12 in. (30 cm) 1/2 cup (125 mL) pizza sauce 4 slices of bacon cut into 1 in. (2.5 cm) pieces 1 small onion peeled and chopped 4 sun dried tomatoes or 2 fresh sliced 1 package prime ""ready cuts"", italian, teriyaki or southern pepper 1 cup (250 mL) sweet or hot pepper rings, sliced 2 cups (500 mL) mozzarella cheese shredded 1/2 cup (125 mL) parmesan cheese
Prime Ready Cuts Pizza

Prime Ready Cuts Pizza

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pizza shell cooked of 12 in. (30 cm)
  • 1/2 cup
    (125 mL)
    pizza sauce
  • 4
    slices of bacon cut into 1 in. (2.5 cm) pieces
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    Flyer Deals  (6)
    OLYMEL BACON

    OLYMEL BACON

    $4.44 ea.

    375 g SELECTED VARIETIES


    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    $5.99 ea.

    200 – 375 g


    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    $7.99 ea.

    375 g


    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    $6.99 ea.

    454 g


    PILLER'S BREAKFAST TRIO OR BACON

    PILLER'S BREAKFAST TRIO OR BACON

    $3.99 ea.

    250 – 375 g


    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $9.99 ea.

    500 g SELECTED VARIETIES


  • 1
    small onion peeled and chopped
  • 4
    sun dried tomatoes or 2 fresh sliced
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg BROCCOLI CROWNS PRODUCT OF CANADA OR U.S.A., 1.29 EA. BABY CARROTS 340 g, PRODUCT OF ONTARIO, 1.29 EA.


  • 1
    package prime ""ready cuts"", italian, teriyaki or southern pepper
    You might like:

    Flyer Deal  (1)
    SAVE $1.58 ON 2
    VH SAUCES

    VH SAUCES

    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.


  • 1 cup
    (250 mL)
    sweet or hot pepper rings, sliced
  • 2 cups
    (500 mL)
    mozzarella cheese shredded
  • 1/2 cup
    (125 mL)
    parmesan cheese
Imprimer ma sélection

Preparation

Spread sauce over the top of the cooked pizza shell.

If using sun dried tomatoes chop and soak in 1/2 cup (125 mL) boiling water for 15 minutes.

Fry the bacon and onions in a frying pan over medium heat until bacon is cooked and onions transparent.

Add the drained tomates and "Ready Cuts" chicken and mix together.

Spread the mixture over the top of the pizza crust.

Add the pepper rings and tomato slices (if using fresh).

Sprinkle with grated Mozzarella cheese and top with Parmesan.

Bake the hop preheated over, 425°F / 220°C for 10-15 minutes or until cheese is melted and bubbling and chicken is heated through.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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