Preheat the oven to 350°F (180°C).
Baste crust with oil and bake 5 min; set aside.
In a saucepan, add milk and butter to 1/2 package of sauce mix and bring to a boil. Lower heat to medium-low and cook for 3-4 more min.
Add pollock and spread over pizza crust.
Add onion, sweet pepper, broccoli, mushrooms and dill.
Cover with cheese and bake 15 min or until cheese melts.
To turn cheese golden-brown, put the oven to broil for few seconds.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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