Preheat the oven to 350°F (180°C).Baste crust with oil and bake 5 min; set aside.In a saucepan, add milk and butter to 1/2 package of sauce mix and bring to a boil. Lower heat to medium-low and cook for 3-4 more min.Add pollock and spread over pizza crust.Add onion, sweet pepper, broccoli, mushrooms and dill.Cover with cheese and bake 15 min or until cheese melts.To turn cheese golden-brown, put the oven to broil for few seconds.

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1 12 in. (30 cm) pizza crust 2 Tbsp. (30 mL) olive oil 50 g 1/2 package rosee sauce mix for pasta 1 cup (250 mL) milk 1/2 tsp. (3 mL) butter 340 g chopped flaked crab-flavoured pollock 1/2 sliced thin red onion 1 cubed sweet pepper 1/2 cup (125 mL) broccoli florets 1/2 cup (125 mL) mushroom 1/3 cup (80 mL) chopped fresh dill or 2 tablespoon (30 mL) dried dill 1 cup (250 mL) grated mozzarella cheese