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Pollock Pizza with Rosée Sauce https://www.metro.ca/userfiles/image/recipes/pizza-goberge-sauce-rosee-1903.jpg PT10M PT25M PT35M
Preheat the oven to 350°F (180°C).Baste crust with oil and bake 5 min; set aside.In a saucepan, add milk and butter to 1/2 package of sauce mix and bring to a boil. Lower heat to medium-low and cook for 3-4 more min.Add pollock and spread over pizza crust.Add onion, sweet pepper, broccoli, mushrooms and dill.Cover with cheese and bake 15 min or until cheese melts.To turn cheese golden-brown, put the oven to broil for few seconds.
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1 12 in. (30 cm) pizza crust 2 Tbsp. (30 mL) olive oil 50 g 1/2 package rosee sauce mix for pasta 1 cup (250 mL) milk 1/2 tsp. (3 mL) butter 340 g chopped flaked crab-flavoured pollock 1/2 sliced thin red onion 1 cubed sweet pepper 1/2 cup (125 mL) broccoli florets 1/2 cup (125 mL) mushroom 1/3 cup (80 mL) chopped fresh dill or 2 tablespoon (30 mL) dried dill 1 cup (250 mL) grated mozzarella cheese
Pollock Pizza with Rosée Sauce

Pollock Pizza with Rosée Sauce

Rate this recipe
7 Votes
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    12 in. (30 cm) pizza crust
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 50 g
    1/2 package rosee sauce mix for pasta
  • 1 cup
    (250 mL)
    milk
  • 1/2 tsp.
    (3 mL)
    butter
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    125 g


  • 340 g
    chopped flaked crab-flavoured pollock
  • 1/2
    sliced thin red onion
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    VIDALIA SWEET ONIONS

    VIDALIA SWEET ONIONS

    $2.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE SWEET CORN 4 PK, PRODUCT OF U.S.A. GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA


  • 1
    cubed sweet pepper
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  • 1/2 cup
    (125 mL)
    broccoli florets
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    283 g PRODUCT OF ONTARIO BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    mushroom
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    350 g, PRODUCT OF GUATEMALA BELLE GROVE ORGANIC PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO


    GRAPE TOMATOES

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    283 g PRODUCT OF ONTARIO BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A.


  • 1/3 cup
    (80 mL)
    chopped fresh dill or 2 tablespoon (30 mL) dried dill
  • 1 cup
    (250 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

Baste crust with oil and bake 5 min; set aside.

In a saucepan, add milk and butter to 1/2 package of sauce mix and bring to a boil. Lower heat to medium-low and cook for 3-4 more min.

Add pollock and spread over pizza crust.

Add onion, sweet pepper, broccoli, mushrooms and dill.

Cover with cheese and bake 15 min or until cheese melts.

To turn cheese golden-brown, put the oven to broil for few seconds.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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