The day before, mix up marinade and immerse roast in it.
Heat a thick-bottomed pan and cook bacon. Add oil. Remove roast from marinade and brown with bacon.
Add onions; when they are coloured, add carrots and tomatoes.
Simmer 10 minutes. Add remaining ingredients, except pastis. Season.
Simmer on very low heat for 4 hours.
Add pastis and simmer, half-covered, 30-40 minutes to reduce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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