In a large baking dish stir together half bottle of VH® Honey Garlic Cooking Sauce, minced garlic, oil and chili flakes. Add ribs and marinate in the refrigerator for up to 24 hours.
Preheat oven to 350°F (170°C).
Place a large sheet of aluminum foil on a baking sheet. Place all of the ribs and marinade on sheet. Add 1/4 cup (125 mL) water and enlcose everything making sure to seal it well.
Bake in oven for 1 1/2 hours, basting occasionally with marinade.
Open pack and bake for a further 20 minutes, basting with the second half of bottle.
Serve hot, brushed with sauce from the foil package.
A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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