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Provençal Stuffed Turkey Rolls https://www.metro.ca/userfiles/image/recipes/poitrine-dindon-farcie-1433.jpg PT30M PT15M PT1H00M
Preheat the barbecue to medium heat Place each slice of turkey breast on a piece of plastic wrap. In a bowl, mix all stuffing ingredients together. Divide the stuffing among the 4 turkey slices. Using plastic wrap, roll up each slice of turkey breast. Close with a toothpick or a small wooden skewer. Refrigerate for 15 minutes. Place turkey rolls on a sheet of oiled aluminium foil and cook for 4 to 5 minutes, turning them from time to time.
4
4 1 4 4
4 x 3 to 4 oz (4 x 90 to 120 g) slices of turkey breast
Provençal Stuffed Turkey Rolls

Provençal Stuffed Turkey Rolls

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 3 to 4 oz
    (4 x 90 to 120 g)
    slices of turkey breast
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    600 g - 1 kg, SELECTED VARIETIES


  • crab stuffing:

  • 1 cup
    (250 mL)
    canned crab meat
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  • 1 cup
    (250 mL)
    pitted black olives halved
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    OLIVE BAR

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    $1.99 /100g

    9.03/lb


  • 1/2 cup
    (125 mL)
    cheddar cheese finely grated
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    DELI CUT, 2.86/100 g


    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES


    AGROPUR SIGNATURE GRAND 3 YEAR CHEDDAR

    AGROPUR SIGNATURE GRAND 3 YEAR CHEDDAR

    $14.99 /lb

    DELI CUT, 3.31/100 g


  • 2 Tbsp.
    (30 mL)
    fresh chopped parsley
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    21 g SELECTED VARIETIES



  • Zest of an orange
  • 2
    cloves garlic grated
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    500 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat

Place each slice of turkey breast on a piece of plastic wrap.

In a bowl, mix all stuffing ingredients together.

Divide the stuffing among the 4 turkey slices.

Using plastic wrap, roll up each slice of turkey breast. Close with a toothpick or a small wooden skewer.

Refrigerate for 15 minutes.

Place turkey rolls on a sheet of oiled aluminium foil and cook for 4 to 5 minutes, turning them from time to time.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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