In a large pot, put cabbage and add water to cover ¾.
Bring to a boil and simmer 20 minutes. Drain and cool.
Stuffing: in a bowl, combine stuffing ingredients and season to taste.
Tomato sauce: in a pan, sweat onion and garlic in oil. Add tomatoes and sugar and season to taste. Simmer over low heat for 25 minutes. Purée sauce in blender. Cover the bottom of a baking dish with half the sauce.
Preheat oven to 375°F (190°C).
On a clean working surface, remove cabbage leaves.
Stuff and roll up each leaf. Place rolls on top of the sauce in the baking dish.
Pour remaining sauce over top.
Cover and bake about 1 hour.
Uncover, sprinkle with parmesan and broil for a few minutes until golden brown.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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