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Prune-Apricot Sauce for https://www.metro.ca/userfiles/image/recipes/Sauce-pruneaux-abricots-1713.jpg PT15M PT15M PT30M
In a saucepan, brown pearl onions in butter. Add remaining ingredients.Bring to a boil, lower heat and cook covered for ten minutes.Sauce can be thickened with a little cornstarch.
250
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12 prunes and a few dried apricots, chopped 1 cup (250 mL) chicken bouillon 10 pearl onions lemon or orange zest to taste Salt and pepper to taste
Prune-Apricot Sauce for

Prune-Apricot Sauce for

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  • Nut and peanut-free
  • Lactose-free
250
ml
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    prunes and a few dried apricots, chopped
  • 1 cup
    (250 mL)
    chicken bouillon
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  • 10
    pearl onions
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  • lemon or orange zest to taste
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a saucepan, brown pearl onions in butter. Add remaining ingredients.

Bring to a boil, lower heat and cook covered for ten minutes.

Sauce can be thickened with a little cornstarch.

Source : Metro

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Lactose-free recipes

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Nut and peanut-free recipes

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