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Pumpkin and Mussel Soup https://www.metro.ca/userfiles/image/recipes/Potage-citrouille-moules-1548.jpg PT30M PT30M PT1H00M
In a large saucepan, using butter and oil, brown the leek, the parsnip and the carrots on low heat, for approximately 10 minutes. Add the other ingredients, except for the milk and mussels, and bring to a boil. Lower the heat, cover and simmer for approximately 10 minutes. Purée the soup using a blender and put it back in the saucepan. Add the milk and heat the bisque (do not bring to a boil). Before serving, add 4 to 6 cooked mussels per plate and garnish with chive.
6
2 small leek sliced thin 1/2 cup (125 mL) diced parsnip 1/2 cup (125 mL) diced carrots 5 cups (1 1/4 L) reconstituted chicken broth 2 1/2 cups (625 mL) steamed and mashed pumpkin 1 tsp. (5 mL) dried thyme 1/2 cup (125 mL) 2% milk 24 steamed and shucked mussels
Pumpkin and Mussel Soup

Pumpkin and Mussel Soup

Rate this recipe
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6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    small leek sliced thin
  • 1/2 cup
    (125 mL)
    diced parsnip
  • 1/2 cup
    (125 mL)
    diced carrots
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    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    Peeled Baby-Cut Carrots

    Peeled Baby-Cut Carrots

    $1.49 ea.

    340 g, PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

  • 5 cups
    (1 1/4 L)
    reconstituted chicken broth
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    IMAGINE SOUP OR BROTH

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    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

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    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

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    500 ML, 1 L SELECTED VARIETIES

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    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

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    500 ML, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml OR BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
    Imagine Soup or Broth

    Imagine Soup or Broth

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

  • 2 1/2 cups
    (625 mL)
    steamed and mashed pumpkin
  • 1 tsp.
    (5 mL)
    dried thyme
  • 1/2 cup
    (125 mL)
    2% milk
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  • 24
    steamed and shucked mussels
    Flyer Deals  (8)
    MOULES BLEUES | BLUE MUSSELS

    MOULES BLEUES | BLUE MUSSELS

    $4.49

    DE L'Î.-P.-É., 907 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

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    .51/100 g

    Fresh Live Cultivated P.E.I. Mussels

    Fresh Live Cultivated P.E.I. Mussels

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    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

Imprimer ma sélection

Preparation

In a large saucepan, using butter and oil, brown the leek, the parsnip and the carrots on low heat, for approximately 10 minutes.

Add the other ingredients, except for the milk and mussels, and bring to a boil.

Lower the heat, cover and simmer for approximately 10 minutes.

Purée the soup using a blender and put it back in the saucepan.

Add the milk and heat the bisque (do not bring to a boil).

Before serving, add 4 to 6 cooked mussels per plate and garnish with chive.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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