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Pumpkin and Mussel Soup https://www.metro.ca/userfiles/image/recipes/Potage-citrouille-moules-1548.jpg PT30M PT30M PT1H00M
In a large saucepan, using butter and oil, brown the leek, the parsnip and the carrots on low heat, for approximately 10 minutes. Add the other ingredients, except for the milk and mussels, and bring to a boil. Lower the heat, cover and simmer for approximately 10 minutes. Purée the soup using a blender and put it back in the saucepan. Add the milk and heat the bisque (do not bring to a boil). Before serving, add 4 to 6 cooked mussels per plate and garnish with chive.
6
2 small leek sliced thin 1/2 cup (125 mL) diced parsnip 1/2 cup (125 mL) diced carrots 5 cups (1 1/4 L) reconstituted chicken broth 2 1/2 cups (625 mL) steamed and mashed pumpkin 1 tsp. (5 mL) dried thyme 1/2 cup (125 mL) 2% milk 24 steamed and shucked mussels
Pumpkin and Mussel Soup

Pumpkin and Mussel Soup

Rate this recipe
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6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    small leek sliced thin
  • 1/2 cup
    (125 mL)
    diced parsnip
  • 1/2 cup
    (125 mL)
    diced carrots
  • 5 cups
    (1 1/4 L)
    reconstituted chicken broth
  • 2 1/2 cups
    (625 mL)
    steamed and mashed pumpkin
  • 1 tsp.
    (5 mL)
    dried thyme

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    2% milk
  • 24
    steamed and shucked mussels
Imprimer ma sélection

Preparation

In a large saucepan, using butter and oil, brown the leek, the parsnip and the carrots on low heat, for approximately 10 minutes.

Add the other ingredients, except for the milk and mussels, and bring to a boil.

Lower the heat, cover and simmer for approximately 10 minutes.

Purée the soup using a blender and put it back in the saucepan.

Add the milk and heat the bisque (do not bring to a boil).

Before serving, add 4 to 6 cooked mussels per plate and garnish with chive.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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