Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pumpkin and Mussel Soup https://www.metro.ca/userfiles/image/recipes/Potage-citrouille-moules-1548.jpg PT30M PT30M PT1H00M
In a large saucepan, using butter and oil, brown the leek, the parsnip and the carrots on low heat, for approximately 10 minutes. Add the other ingredients, except for the milk and mussels, and bring to a boil. Lower the heat, cover and simmer for approximately 10 minutes. Purée the soup using a blender and put it back in the saucepan. Add the milk and heat the bisque (do not bring to a boil). Before serving, add 4 to 6 cooked mussels per plate and garnish with chive.
6
2 small leek sliced thin 1/2 cup (125 mL) diced parsnip 1/2 cup (125 mL) diced carrots 5 cups (1 1/4 L) reconstituted chicken broth 2 1/2 cups (625 mL) steamed and mashed pumpkin 1 tsp. (5 mL) dried thyme Salt and pepper to taste 1/2 cup (125 mL) 2% milk 24 steamed and shucked mussels
Pumpkin and Mussel Soup

Pumpkin and Mussel Soup

Rate this recipe
0 Vote
6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    small leek sliced thin
  • 1/2 cup
    (125 mL)
    diced parsnip
  • 1/2 cup
    (125 mL)
    diced carrots
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 5 cups
    (1 1/4 L)
    reconstituted chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    3 for $5.00

    SELECTED VARIETIES

  • 2 1/2 cups
    (625 mL)
    steamed and mashed pumpkin
    You might like:

    Flyer Deal  (1)
    JUMBO PUMPKINS

    JUMBO PUMPKINS

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 1 tsp.
    (5 mL)
    dried thyme

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    2% milk
  • 24
    steamed and shucked mussels
Imprimer ma sélection

Preparation

In a large saucepan, using butter and oil, brown the leek, the parsnip and the carrots on low heat, for approximately 10 minutes.

Add the other ingredients, except for the milk and mussels, and bring to a boil.

Lower the heat, cover and simmer for approximately 10 minutes.

Purée the soup using a blender and put it back in the saucepan.

Add the milk and heat the bisque (do not bring to a boil).

Before serving, add 4 to 6 cooked mussels per plate and garnish with chive.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.