Preheat oven to 350°F / 175°C.
In the mixer bowl, beat eggs, brown sugar and vegetable oil together until smooth.
Add flour, salt, baking soda, baking powder, orange zest and pecans.
Add cooked pumpkin.
Pour batter into two round buttered and floured cake pans.
Bake for about 40 minutes.
Turn cakes out. Put one layer on top of the other and ice with orange-coloured icing.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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