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Pumpkin Pie https://www.metro.ca/userfiles/image/recipes/tarte-citrouille-5008.jpg PT10M PT50M PT1H00M
Preheat oven to 450°F (230°C). Blend ingredients for filling together. Line pie tin with pastry and pour in filling. Bake for 10 minutes. Reduce temperature to 350°F (180°C) and bake 50 minutes longer or until knife inserted in center comes out clean. Cool.
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3 7 5 1
1 unbaked 9 in. (22 cm) pie shell 1/2 pinch Salt 2/3 cup (170 mL) sugar 1 tsp. (5 mL) pastry spice 1 2/3 cups (420 mL) whole milk 2 eggs 1 3/4 cups (440 mL) mashed cooked pumpkin
Pumpkin Pie

Pumpkin Pie

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7 Votes
4
Pumpkin Pie
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 1
    unbaked 9 in. (22 cm) pie shell
  • 1/2 pinch
    Salt
  • 2/3 cup
    (170 mL)
    sugar
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    1 kg SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    pastry spice
  • 1 2/3 cups
    (420 mL)
    whole milk
  • 2
    eggs
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    SELECTED VARIETIES

  • 1 3/4 cups
    (440 mL)
    mashed cooked pumpkin
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Preparation

Preheat oven to 450°F (230°C). Blend ingredients for filling together. Line pie tin with pastry and pour in filling.

Bake for 10 minutes. Reduce temperature to 350°F (180°C) and bake 50 minutes longer or until knife inserted in center comes out clean. Cool.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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