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Pumpkin Pie https://www.metro.ca/userfiles/image/recipes/tarte-citrouille-5008.jpg PT10M PT50M PT1H00M
Preheat oven to 450°F (230°C). Blend ingredients for filling together. Line pie tin with pastry and pour in filling.Bake for 10 minutes. Reduce temperature to 350°F (180°C) and bake 50 minutes longer or until knife inserted in center comes out clean. Cool.
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1 unbaked 9 in. (22 cm) pie shell 1/2 pinch Salt 2/3 cup (170 mL) sugar 1 tsp. (5 mL) pumpkin pie spice 1 2/3 cups (420 mL) whole milk 2 egg 1 3/4 cups (440 mL) mashed cooked pumpkin
Pumpkin Pie

Pumpkin Pie

Rate this recipe
14 Votes
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    unbaked 9 in. (22 cm) pie shell
  • 1/2 pinch
    Salt
  • 2/3 cup
    (170 mL)
    sugar
  • 1 tsp.
    (5 mL)
    pumpkin pie spice
  • 1 2/3 cups
    (420 mL)
    whole milk
  • 2
    egg
  • 1 3/4 cups
    (440 mL)
    mashed cooked pumpkin
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C). Blend ingredients for filling together. Line pie tin with pastry and pour in filling.

Bake for 10 minutes. Reduce temperature to 350°F (180°C) and bake 50 minutes longer or until knife inserted in center comes out clean. Cool.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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