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Pumpkin Soup in a Pumpkin Bowl https://www.metro.ca/userfiles/image/recipes/citrouille-soupiere-potage-190.jpg PT1H00M PT50M PT1H50M
In a pot, melt the butter or margarine; sauté the leek and pumpkin.Add the carrots and potatoes.Add the broth, cover and simmer for 40 minutes.Put the soup through a blender.Pour the puréed soup into the pot, bring to boiling and then add the cream or milk, nutmeg and pepper. DO NOT ALLOW TO BOIL.Serve the soup in the hollowed out pumpkin and cover with the pumpkin lid.Serve with the parmesan croûtons.
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2 Tbsp. (30 mL) butter or margarine 1 leek, white part only, cut into rounds 8 cups (2 L) pumpkin, cubed 2 carrot, cut into chunks 3 potatoes, cubed 8 cups (2 L) chicken broth 1/2 cups (125 mL) milk or 15% cream nutmeg and pepper to taste parmesan croûtons
Pumpkin Soup in a Pumpkin Bowl

Pumpkin Soup in a Pumpkin Bowl

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8
portions
1:00
Preparation
0:50
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter or margarine
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  • 1
    leek, white part only, cut into rounds
  • 8 cups
    (2 L)
    pumpkin, cubed
  • 2
    carrot, cut into chunks
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    CARROTS OR YELLOW ONIONS

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    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


    ORGANIC PEELED BABY CARROTS

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    $2.49 ea.

    1 lb, PRODUCT OF U.S.A.


  • 3
    potatoes, cubed
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    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


    ORGANIC MINI SWEET PEPPERS

    ORGANIC MINI SWEET PEPPERS

    $3.99 ea.

    227 g, PRODUCT OF MEXICO THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES 1.5 lb PRODUCT OF CANADA


    RUSSET POTATOES

    RUSSET POTATOES

    $2.99 ea.

    5 lb, PRODUCT OF CANADA


  • 8 cups
    (2 L)
    chicken broth
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  • 1/2 cups
    (125 mL)
    milk or 15% cream
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  • nutmeg and pepper to taste

  • parmesan croûtons
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Imprimer ma sélection

Preparation

In a pot, melt the butter or margarine; sauté the leek and pumpkin.

Add the carrots and potatoes.

Add the broth, cover and simmer for 40 minutes.

Put the soup through a blender.

Pour the puréed soup into the pot, bring to boiling and then add the cream or milk, nutmeg and pepper. DO NOT ALLOW TO BOIL.

Serve the soup in the hollowed out pumpkin and cover with the pumpkin lid.

Serve with the parmesan croûtons.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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