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Pure Cranberries and Maple Beet Salad https://www.metro.ca/userfiles/image/recipes/salade-de-betteraves-au-pure-cranberries-and-maple-10448.jpg PT20M PT1H00M PT1H20M
Preheat oven to 400°F (200°C). Trim the beets and place in a baking dish. Cover tightly with aluminum foil and bake until a fork easily pierces through beets, about 1 hour. Rest beets until cool enough to handle. Use a paring knife to peel away the skins. Cut into bite sized pieces and place in a medium bowl. Whisk together the PURE cranberries and maple, olive oil, balsamic vinegar and coriander. Season with salt and pepper. Pour the dressing over the beets and toss to evenly coat. To serve, portion beets onto plates and top with orange pieces and feta cheese. To serve, portion beets onto plates and top with orange pieces and feta cheese. Tip: Pour the dressing over the beets and toss to evenly coat. Cover and refrigerate overnight to allow the beets to absorb the dressing.
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2 bunches beets 1/2 cup (125 mL) Pure cranberries and maple purée 2 Tbsp. (30 mL) extra virgin olive oil 2 tsp. (10 mL) balsamic vinegar 1 tsp. (5 mL) ground coriander salt and pepper to taste 2 oranges, peeled and cut 1/4 tasse (60 mL) feta cheese, crumbled
Pure Cranberries and Maple Beet Salad

Pure Cranberries and Maple Beet Salad

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4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    bunches beets
  • 1/2 cup
    (125 mL)
    Pure cranberries and maple purée
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    balsamic vinegar
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    BRAGG APPLE CIDER VINEGAR

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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    ground coriander

  • salt and pepper to taste
  • 2
    oranges, peeled and cut
  • 1/4 tasse
    (60 mL)
    feta cheese, crumbled
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    KRINOS GREEK FETA IMPORTED, DELI SERVED OR DELI OLIVE BAR

    KRINOS GREEK FETA IMPORTED, DELI SERVED OR DELI OLIVE BAR

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    9.03/lb


    SILANI FETA CHEESE, FRESH MOZZARELLA OR PARMESAN OR ASIAGO WEDGE CHEESE

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    150 - 200 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Trim the beets and place in a baking dish.

Cover tightly with aluminum foil and bake until a fork easily pierces through beets, about 1 hour.

Rest beets until cool enough to handle.

Use a paring knife to peel away the skins.

Cut into bite sized pieces and place in a medium bowl.

Whisk together the PURE cranberries and maple, olive oil, balsamic vinegar and coriander. Season with salt and pepper.

Pour the dressing over the beets and toss to evenly coat.

To serve, portion beets onto plates and top with orange pieces and feta cheese.

To serve, portion beets onto plates and top with orange pieces and feta cheese.

Tip:

Pour the dressing over the beets and toss to evenly coat.

Cover and refrigerate overnight to allow the beets to absorb the dressing.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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