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Pure Cranberries and Maple Beet Salad
2016-04-12
https://www.metro.ca/userfiles/image/recipes/salade-de-betteraves-au-pure-cranberries-and-maple-10448.jpg
PT20M
PT1H00M
PT1H20M
Preheat oven to 400°F (200°C).Trim the beets and place in a baking dish.Cover tightly with aluminum foil and bake until a fork easily pierces through beets, about 1 hour.Rest beets until cool enough to handle.Use a paring knife to peel away the skins.Cut into bite sized pieces and place in a medium bowl.Whisk together the PURE cranberries and maple, olive oil, balsamic vinegar and coriander. Season with salt and pepper.Pour the dressing over the beets and toss to evenly coat.To serve, portion beets onto plates and top with orange pieces and feta cheese.To serve, portion beets onto plates and top with orange pieces and feta cheese.Tip:Pour the dressing over the beets and toss to evenly coat.Cover and refrigerate overnight to allow the beets to absorb the dressing.
4
5
1
5
5
2 bunches beets
1/2 cup (125 mL) Pure cranberries and maple purée
2 Tbsp. (30 mL) extra virgin olive oil
2 tsp. (10 mL) balsamic vinegar
1 tsp. (5 mL) ground coriander
salt and pepper to taste
2 orange, peeled and cut
1/4 tasse (60 mL) feta cheese, crumbled
Pure Cranberries and Maple Beet Salad
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
2
bunches beets
-
1/2 cup
(125 mL)Pure cranberries and maple puréeYou might like:
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Flyer Deal
(1)
VH SAUCES
2 for $5.00
SELECTED VARIETIES OR 2.99 EA.
-
2 Tbsp.
(30 mL)extra virgin olive oilYou might like:
![]()
Flyer Deals
(2)
IRRESISTIBLES EXTRA VIRGIN OLIVE OIL
$3.99 ea.
500 ml SELECTED VARIETIES
DECECCO EXTRA VIRGIN OLIVE OIL
$6.99 ea.
750 ml
-
2 tsp.
(10 mL)balsamic vinegar
-
1 tsp.
(5 mL)ground coriander
-
salt and pepper to taste
-
2
orange, peeled and cut
-
1/4 tasse
(60 mL)feta cheese, crumbled
Preparation
Preheat oven to 400°F (200°C).
Trim the beets and place in a baking dish.
Cover tightly with aluminum foil and bake until a fork easily pierces through beets, about 1 hour.
Rest beets until cool enough to handle.
Use a paring knife to peel away the skins.
Cut into bite sized pieces and place in a medium bowl.
Whisk together the PURE cranberries and maple, olive oil, balsamic vinegar and coriander. Season with salt and pepper.
Pour the dressing over the beets and toss to evenly coat.
To serve, portion beets onto plates and top with orange pieces and feta cheese.
To serve, portion beets onto plates and top with orange pieces and feta cheese.
Tip:
Pour the dressing over the beets and toss to evenly coat.
Cover and refrigerate overnight to allow the beets to absorb the dressing.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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