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Beet salad with arugula https://www.metro.ca/userfiles/image/recipes/Salade-betteraves-en-vinaigrette-roquette-4811.jpg PT20M PT15M PT35M
In a medium-sized bowl, mix the vinegar and mustard well. Add the oil, maple syrup, salt and pepper. Mix well and set aside. Peel and grate the beets to get 1 L (4 cups) of beets. Add the grated beets to the dressing and mix well. On 4 plates, divide the arugula equally and garnish with the beet salad. Sprinkle some almonds on each plate and serve. Goes nicely with grilled chicken or fish.
4
3 Tbsp. (45 mL) balsamic vinegar 1 Tbsp. (15 mL) Dijon mustard 1/3 cup (80 mL) mezzo olive oil 1 Tbsp. (15 mL) Maple syrup 3 cups (750 mL) fresh beets 6 cups (1 1/2 L) arugula lettuce 1/3 cup (80 mL) sliced almonds, toasted
Beet salad with arugula

Beet salad with arugula

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
Beet salad with arugula
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1/3 cup
    (80 mL)
    mezzo olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Maple syrup
  • 3 cups
    (750 mL)
    fresh beets
  • 6 cups
    (1 1/2 L)
    arugula lettuce
    You might like:

    Flyer Deals  (3)
    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    $3.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 1/3 cup
    (80 mL)
    sliced almonds, toasted
Imprimer ma sélection

Preparation

In a medium-sized bowl, mix the vinegar and mustard well. Add the oil, maple syrup, salt and pepper. Mix well and set aside.

Peel and grate the beets to get 1 L (4 cups) of beets. Add the grated beets to the dressing and mix well.

On 4 plates, divide the arugula equally and garnish with the beet salad. Sprinkle some almonds on each plate and serve.

Goes nicely with grilled chicken or fish.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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