2.5 - 4 L SELECTED VARIETIES
SELECTED SIZES SELECTED VARIETIES
In a medium-sized bowl, mix the vinegar and mustard well. Add the oil, maple syrup, salt and pepper. Mix well and set aside.
Peel and grate the beets to get 1 L (4 cups) of beets. Add the grated beets to the dressing and mix well.
On 4 plates, divide the arugula equally and garnish with the beet salad. Sprinkle some almonds on each plate and serve.
Goes nicely with grilled chicken or fish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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