Blanch streaky bacon in a saucepan of water and drain.
Fry streaky bacon until golden brown.
Add quail to pan and brown on all sides. Set aside.
Deglaze with pineapple juice. Add remaining ingredients.
Return quail to pan and cover.
Cook 20 to 25 minutes over low heat or in a 350°F/180°C oven.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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