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Plum Crumble
2017-08-23
https://www.metro.ca/userfiles/image/recipes/crumble-aux-prunes-10629.jpg
PT10M
PT30M
PT40M
Pre-heat the oven to 180°C (350°F).In a large baking dish, add the plums, apples, maple syrup, cinnamon, and ginger. Mix.In a bowl, combine the crumble ingredients with your hands or a wooden spoon.Spread the crumble over the fruit.Cook in the middle of the oven for about 45 minutes or until the fruit are cooked and the crumble golden. Serve warm.
6
Linda Montpetit
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3 cups (750 mL) red or black plum, pitted and quartered
3 apples, peeled and cut into small cubes
3 Tbsp. (45 ml) maple syrup
1 Tbsp. (15 ml) ground ginger
1/2 Tbsp. (7 1/2 mL) ground cinnamon
Plum Crumble
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
3 cups
(750 mL)red or black plum, pitted and quartered
-
3
apples, peeled and cut into small cubes
-
3 Tbsp.
(45 ml)maple syrup
-
1 Tbsp.
(15 ml)ground ginger
-
1/2 Tbsp.
(7 1/2 mL)ground cinnamon
-
crumble:
-
2/3 cup
(160 mL)oatmeal or flakes ground in a food processor
-
1/4 cup
(60 mL)margarine or butter
-
1/3 cup
(80 ml)brown sugar
-
1 1/2 cup
(375 mL)oat flakes
-
1/2 cup
(125 mL)slivered almonds
-
1/2 cup
(125 mL)chopped pecans
-
1/2 tsp.
(2 1/2 mL)ground cinnamon
-
a few pinches of ground nutmeg
Preparation
Pre-heat the oven to 180°C (350°F).
In a large baking dish, add the plums, apples, maple syrup, cinnamon, and ginger. Mix.
In a bowl, combine the crumble ingredients with your hands or a wooden spoon.
Spread the crumble over the fruit.
Cook in the middle of the oven for about 45 minutes or until the fruit are cooked and the crumble golden. Serve warm.
Source :
Linda Montpetit
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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