3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN
In a bowl, combine the marinade ingredients. Reserve 1/4 of the marinade for basting the meat during cooking. Marinate the lamb chops in the rest of the marinade for about 2 hours in the refrigerator. Preheat the barbecue to medium-high. Transfer chops onto the oiled grill. Cook for 4 to 5 minutes on each side for medium-rare, or to desired doneness, brushing with the reserved marinade during cooking. Be careful not to burn the chops. Season with salt and pepper to taste. If desired, serve with a no-cook mint sauce made by simply combining vinegar, maple syrup and fresh mint.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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