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Quebec Lamb Chops with Cider and Maple Syrup https://www.metro.ca/userfiles/image/recipes/cotelettes-agneau-6272.jpg PT10M PT10M PT2H20M
In a bowl, combine the marinade ingredients. Reserve 1/4 of the marinade for basting the meat during cooking. Marinate the lamb chops in the rest of the marinade for about 2 hours in the refrigerator. Preheat the barbecue to medium-high. Transfer chops onto the oiled grill. Cook for 4 to 5 minutes on each side for medium-rare, or to desired doneness, brushing with the reserved marinade during cooking. Be careful not to burn the chops. Season with salt and pepper to taste. If desired, serve with a no-cook mint sauce made by simply combining vinegar, maple syrup and fresh mint.
4
5 3 5 5
8 Quebec lamb chops 2.5 cm (1 in) thick, trimmed
Quebec Lamb Chops with Cider and Maple Syrup

Quebec Lamb Chops with Cider and Maple Syrup

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    Quebec lamb chops 2.5 cm (1 in) thick, trimmed
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  • Marinade

  • 1/2 cup
    (125 mL)
    cider
  • 1/3 cup
    (80 mL)
    cider vinegar
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  • 1/3 cup
    (80 mL)
    100% pure maple syrup
  • 1
    lemon grated zest
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  • 1 Tbsp.
    (15 mL)
    fresh rosemary chopped
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  • 2
    garlic minced

  • mint sauce (optional)
  • 1/4 cup
    (60 mL)
    fresh mint chopped
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a bowl, combine the marinade ingredients. Reserve 1/4 of the marinade for basting the meat during cooking. Marinate the lamb chops in the rest of the marinade for about 2 hours in the refrigerator. Preheat the barbecue to medium-high. Transfer chops onto the oiled grill. Cook for 4 to 5 minutes on each side for medium-rare, or to desired doneness, brushing with the reserved marinade during cooking. Be careful not to burn the chops. Season with salt and pepper to taste. If desired, serve with a no-cook mint sauce made by simply combining vinegar, maple syrup and fresh mint.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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