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Quick Dip https://www.metro.ca/userfiles/image/recipes/trempette-express-6775.jpg PT05M PT00M PT2H05M
<p style=""MARGIN: 0in 0in 0pt; tab-stops: 369.0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">In a bowl, combine the cheese, soup mix, and mayonnaise, then stir in the dill. Thin with milk, if necessary.<o:p></o:p></font></span></p> <p style=""MARGIN: 0in 0in 0pt; tab-stops: 369.0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">Refrigerate at least two hours before serving.</font></span></p> <p style=""MARGIN: 0in 0in 0pt; tab-stops: 369.0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""></span></p> <span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""> <p style=""MARGIN: 0in 0in 10pt"" class=""MsoNormal""><font face="""">All rights reserved © Saputo inc. 2010</font></p> </span> <p style=""MARGIN: 0in 0in 0pt; tab-stops: 369.0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face=""""> </font></span></p> <p style=""MARGIN: 0in 0in 0pt; tab-stops: 369.0pt"" class=""MsoNormal""><span style=""COLOR: red; mso-ansi-language: EN-CA"" lang=""EN-CA""><o:p><font face=""""> </font></o:p></span></p> <p> </p> <strong style=""mso-bidi-font-weight: normal""><o:p></o:p></strong>
8
475 g ricotta cheese 1 leek soup mix 1/2 cup (125 mL) fresh dill 2 Tbsp. (30 mL) mayonnaise milk raw vegetables cooked shrimp, etc.
Quick Dip

Quick Dip

Rate this recipe
2 Votes
8
servings
0:05
Preparation
0:00
COOKING
2:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 475 g
    ricotta cheese
  • 1
    leek soup mix
  • 1/2 cup
    (125 mL)
    fresh dill
  • 2 Tbsp.
    (30 mL)
    mayonnaise
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  • milk

  • raw vegetables

  • cooked shrimp, etc.
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Imprimer ma sélection

Preparation

<p style=""MARGIN: 0in 0in 0pt; tab-stops: 369.0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">In a bowl, combine the cheese, soup mix, and mayonnaise, then stir in the dill. Thin with milk, if necessary.<o:p></o:p></font></span></p> <p style=""MARGIN: 0in 0in 0pt; tab-stops: 369.0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">Refrigerate at least two hours before serving.</font></span></p> <p style=""MARGIN: 0in 0in 0pt; tab-stops: 369.0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""></span></p> <span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""> <p style=""MARGIN: 0in 0in 10pt"" class=""MsoNormal""><font face="""">All rights reserved © Saputo inc. 2010</font></p> </span> <p style=""MARGIN: 0in 0in 0pt; tab-stops: 369.0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">

</font></span></p> <p style=""MARGIN: 0in 0in 0pt; tab-stops: 369.0pt"" class=""MsoNormal""><span style=""COLOR: red; mso-ansi-language: EN-CA"" lang=""EN-CA""><o:p><font face=""""> </font></o:p></span></p> <p> </p> <strong style=""mso-bidi-font-weight: normal""><o:p></o:p></strong>

Source : Saputo

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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