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Quick Dip https://www.metro.ca/userfiles/image/recipes/trempette-express-6775.jpg PT05M PT00M PT2H05M
In a bowl, combine the cheese, soup mix, and mayonnaise, then stir in the dill. Thin with milk, if necessary.Refrigerate at least two hours before serving.All rights reserved © Saputo inc. 2010
8
3 2 4 3
475 g ricotta cheese 1 leek soup mix 1/2 cup (125 mL) fresh dill 2 Tbsp. (30 mL) mayonnaise milk for dipping: raw vegetables cooked shrimp, etc.
Quick Dip

Quick Dip

Rate this recipe
2 Votes
8
servings
0:05
Preparation
0:00
COOKING
2:05
TOTAL TIME

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Ingredients

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  • 475 g
    ricotta cheese
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    TRE STELLE RICOTTA OR MOZZARELLA BALL

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    340 - 475 g SELECTED VARIETIES


  • 1
    leek soup mix
  • 1/2 cup
    (125 mL)
    fresh dill
  • 2 Tbsp.
    (30 mL)
    mayonnaise

  • milk
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    NATREL ORGANIC MILK

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    2 L NATREL ORGANIC CREAM 1 L



  • for dipping:

  • raw vegetables

  • cooked shrimp, etc.
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    WHOLE CANADIAN COOKED LOBSTER

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    250 g EZ PEEL RAW SHRIMP 20/25 SIZE 454 g or COOKED SHRIMP 41/50 SIZE, 500 g FROZEN


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Preparation

In a bowl, combine the cheese, soup mix, and mayonnaise, then stir in the dill. Thin with milk, if necessary.

Refrigerate at least two hours before serving.

All rights reserved © Saputo inc. 2010

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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