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Pea and Mint Dip https://www.metro.ca/userfiles/image/recipes/trempette-aux-petits-pois-menthe-10324.jpg PT10M PT00M PT10M
Combine all the ingredients in a food processor and pulse until smooth and combined. Serve with bake pita chips or vegetables.
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3 cups (750 mL) fresh or thawed frozen peas zest of 1 lemon juice from half a lime juice from half a lemon 3-4 sprigs of mint (leaves only) 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) tahini (sesame butter) salt and pepper to taste
Pea and Mint Dip

Pea and Mint Dip

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4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    fresh or thawed frozen peas
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    FRESH PEAS

    FRESH PEAS

    $2.99 ea.

    400 G PRODUCT OF ONTARIO



  • zest of 1 lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA



  • juice from half a lime
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    LIMES

    $2.49 ea.

    1 lb PRODUCT OF MEXICO



  • juice from half a lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 3-4
    sprigs of mint (leaves only)
  • 2 Tbsp.
    (30 mL)
    olive oil
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    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    tahini (sesame butter)

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Combine all the ingredients in a food processor and pulse until smooth and combined.

Serve with bake pita chips or vegetables.

Source : Chef Jessica Mulroney

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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