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Quick & Easy French Onion Soup https://www.metro.ca/userfiles/image/recipes/soupe-oignon-simple-rapide-11841.jpg PT10M PT30M PT40M
In a large pot, melt butter over medium-high heat. Add onions; cook for 10 minutes, stirring often, add sugar and continue to cook for another 5 minutes or until golden brown. Add garlic; cook 1 minute longer. Then add red wine vinegar and deglaze pan, scraping up any browned bits on the bottom of the pan.Add broth and bring to simmer. Reduce heat, cover and simmer gently for 10 minutes. While soup is simmering, preheat broiler and prepare a baking sheet with parchment paper.Place baguette slices on baking sheet. Top each with roughly 1 to 2 tbsp cheese. Set aside. When soup is ready to serve, broil baguette slices for 3 minutes or until cheese is melted.Portion soup into 4 serving bowls. Place 2 baguette slices on top of soup in each bowl. Garnish with fresh chopped thyme, if desired.
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2 tablespoons (30 ml) unsalted butter 3 medium onion, thinly sliced 3 cloves garlic, minced 1 CAMPBELL'S® Ready to Use Beef Broth 1/2 baguette, cut into 8-1/2'' (1,25 cm) thick slices 1/2 cup (125 ml) shredded swiss or mozzarella cheese 1 teaspoon (5 ml) granulated sugar 2 tablespoons (30 ml) red wine vinegar 1 teaspoon (5 ml) finely chopped fresh thyme, if desired, for garnish
Quick & Easy French Onion Soup

Quick & Easy French Onion Soup

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4
soups
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 tablespoons
    (30 ml)
    unsalted butter
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  • 3
    medium onion, thinly sliced
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  • 3
    cloves garlic, minced
  • 1
    CAMPBELL'S® Ready to Use Beef Broth
  • 1/2
    baguette, cut into 8-1/2'' (1,25 cm) thick slices
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  • 1/2 cup
    (125 ml)
    shredded swiss or mozzarella cheese
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  • 1 teaspoon
    (5 ml)
    granulated sugar
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  • 2 tablespoons
    (30 ml)
    red wine vinegar
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  • 1 teaspoon
    (5 ml)
    finely chopped fresh thyme, if desired, for garnish
Imprimer ma sélection

Preparation

In a large pot, melt butter over medium-high heat. Add onions; cook for 10 minutes, stirring often, add sugar and continue to cook for another 5 minutes or until golden brown. Add garlic; cook 1 minute longer. Then add red wine vinegar and deglaze pan, scraping up any browned bits on the bottom of the pan.

Add broth and bring to simmer. Reduce heat, cover and simmer gently for 10 minutes. While soup is simmering, preheat broiler and prepare a baking sheet with parchment paper.

Place baguette slices on baking sheet. Top each with roughly 1 to 2 tbsp cheese. Set aside. When soup is ready to serve, broil baguette slices for 3 minutes or until cheese is melted.

Portion soup into 4 serving bowls. Place 2 baguette slices on top of soup in each bowl. Garnish with fresh chopped thyme, if desired.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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