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Quick Vegetarian Pizza

Rate this recipe

3 Votes

servings

0:15

Preparation

0:15

COOKING

0:30

TOTAL TIME

Imprimer ma sélection

Ingredients

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3/4 cup
(190 mL)
canned tomato sauce

1

commercial pizza crust

1

green pepper cut in strips

As needed brocoli flowerets

1

red onion chopped

1 cup
(250 mL)
sliced mushroom

1

Tomato thinly sliced

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EGGPLANTS

$1.79 /lb

PRODUCT OF ONTARIO FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO 3.95/kg

ORGANIC GRAPE TOMATOES

$4.49 ea.

284 g PRODUCT OF CANADA OR MEXICO

3 Tbsp.
(45 mL)
stuffed green olives

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SAVE $1.50

UNICO MANZANILLA OR JUMBO OLIVES

$3.49 ea.

750 ml SELECTED VARIETIES

ACROPOLIS OLIVES

$5.99 ea.

315 ml SELECTED VARIETIES

UNICO MUFFULETTA

$4.49 ea.

473 ml SELECTED VARIETIES

FRESH 2 GO INTERNATIONAL OLIVE TRAY

$9.99 ea.

680 g

2 tsp.
(10 mL)
thyme, oregano and basil mixture

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ZUCCHINI FLOWERS

$6.99 ea.

12 PK PRODUCT OF ONTARIO

1 cup
(250 mL)
grated mozzarella cheese

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MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

$6.00 ea.

100 - 175 g, SELECTED VARIETIES

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Preparation

Preheat oven to 400°F (200°C).

Spread the tomato sauce on the crust and cover with vegetables and herbs.

Top with cheese.

Bake for 15 to 20 minutes or until cheese is golden and crust is crisp.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.