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Quick Vegetarian Pizza https://www.metro.ca/userfiles/image/recipes/pizza-vegetarienne-2954.jpg PT15M PT15M PT30M
Preheat oven to 400°F (200°C). Spread the tomato sauce on the crust and cover with vegetables and herbs. Top with cheese. Bake for 15 to 20 minutes or until cheese is golden and crust is crisp.
6
3/4 cup (190 mL) canned tomato sauce 1 commercial pizza crust 1 green pepper cut in strips As needed brocoli flowerets 1 red onion chopped 1 cup (250 mL) sliced mushrooms 1 tomatoes thinly sliced 3 Tbsp. (45 mL) stuffed green olives 2 tsp. (10 mL) thyme, oregano and basil mixture 1 cup (250 mL) grated mozzarella cheese
Quick Vegetarian Pizza

Quick Vegetarian Pizza

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6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

  • 3/4 cup
    (190 mL)
    canned tomato sauce
  • 1
    commercial pizza crust
  • 1
    green pepper cut in strips

  • As needed brocoli flowerets
  • 1
    red onion chopped
  • 1 cup
    (250 mL)
    sliced mushrooms
  • 1
    tomatoes thinly sliced
  • 3 Tbsp.
    (45 mL)
    stuffed green olives
  • 2 tsp.
    (10 mL)
    thyme, oregano and basil mixture
  • 1 cup
    (250 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Spread the tomato sauce on the crust and cover with vegetables and herbs.

Top with cheese.

Bake for 15 to 20 minutes or until cheese is golden and crust is crisp.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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