Preheat oven to 400°F (200°C). Spread the tomato sauce on the crust and cover with vegetables and herbs. Top with cheese. Bake for 15 to 20 minutes or until cheese is golden and crust is crisp.

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3/4 cup (190 mL) canned tomato sauce 1 commercial pizza crust 1 green pepper cut in strips As needed brocoli flowerets 1 red onion chopped 1 cup (250 mL) sliced mushrooms 1 tomatoes thinly sliced 3 Tbsp. (45 mL) stuffed green olives 2 tsp. (10 mL) thyme, oregano and basil mixture 1 cup (250 mL) grated mozzarella cheese