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Chicken Pesto Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-pesto-4027.jpg PT10M PT15M PT25M
Preheat oven to 400°F (200°C). Spread each pizza crust with pesto. Top with red pepper, chicken, olives and cheese. Bake for 10-15 minutes or until crusts brown. Sprinkle fresh basil over pizzas before serving.
6
2 14 in. (35 cm) pizza crust 2/3 cup (170 mL) sundried tomato pesto 1 red pepper, seeded and diced 1 1/3 cups (335 mL) cooked chicken, cubed 1/4 cup (60 mL) sliced black olives 7 oz (200 g) canadian feta cheese, crumbled 2 Tbsp. (30 mL) fresh basil
Chicken Pesto Pizza

Chicken Pesto Pizza

Rate this recipe
5 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    14 in. (35 cm) pizza crust
  • 2/3 cup
    (170 mL)
    sundried tomato pesto
  • 1
    red pepper, seeded and diced
  • 1 1/3 cups
    (335 mL)
    cooked chicken, cubed
  • 1/4 cup
    (60 mL)
    sliced black olives
  • 7 oz
    (200 g)
    canadian feta cheese, crumbled
  • 2 Tbsp.
    (30 mL)
    fresh basil
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Spread each pizza crust with pesto.

Top with red pepper, chicken, olives and cheese.

Bake for 10-15 minutes or until crusts brown.

Sprinkle fresh basil over pizzas before serving.

Source : Le Poulet du Québec

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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