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Chicken Pesto Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-poulet-pesto-4027.jpg
PT10M
PT15M
PT25M
Preheat oven to 400°F (200°C).Spread each pizza crust with pesto.Top with red pepper, chicken, olives and cheese.Bake for 10-15 minutes or until crusts brown.Sprinkle fresh basil over pizzas before serving.
6
Le Poulet du Québec
3
7
5
1
2 14 in. (35 cm) pizza crust
2/3 cup (170 mL) sundried tomato pesto
1 red pepper, seeded and diced
1 1/3 cups (335 mL) cooked chicken, cubed
1/4 cup (60 mL) sliced black olives
7 oz (200 g) canadian feta cheese, crumbled
2 Tbsp. (30 mL) fresh basil
Chicken Pesto Pizza
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2
14 in. (35 cm) pizza crust
-
2/3 cup
(170 mL)sundried tomato pesto
-
1
red pepper, seeded and diced
-
1 1/3 cups
(335 mL)cooked chicken, cubedYou might like:
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Flyer Deals
(6)
YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN, CHICKEN DRUMSTICKS OR LEG QUARTERS
$4.99 /lb
PRODUCT SELECTION VARIES BY STORE
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS OR CUTLETS BONELESS SKINLESS
$10.99 /lb
BUTTERBALL FRESH TURKEY DRUMSTICKS OR THIGHS
$3.99 /lb
BUTTERBALL
$5.99 /lb
BUTTERBALL
$5.99 /lb
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS OR CUTLETS BONELESS SKINLESS
$10.99 /lb
-
1/4 cup
(60 mL)sliced black olives
-
7 oz
(200 g)canadian feta cheese, crumbled
-
2 Tbsp.
(30 mL)fresh basil
Preparation
Preheat oven to 400°F (200°C).
Spread each pizza crust with pesto.
Top with red pepper, chicken, olives and cheese.
Bake for 10-15 minutes or until crusts brown.
Sprinkle fresh basil over pizzas before serving.
Source :
Le Poulet du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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