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Yves Hawaiian Pizza Squares https://www.metro.ca/userfiles/image/recipes/pizza-hawaienne-1833.jpg PT30M PT30M PT1H00M
Preheat oven to 425°F / 220°C.Use 1 tsp. (5 mL) oil or spray to lightly oil baking tray (approximately 10 x 15 in. / 25 x 38 cm tray).Press out pizza dough evenly to all corners of tray.Spread pizza sauce across dough.Evenly sprinkle pineapple pieces, followed by Yves Veggie Bacon, mozzarella and parmesan cheese.Drizzle remaining 2 tsp. (10 mL) olive oil (if using) along edge of pizza dough.Bake for 16 minutes or until crust is golden brown. (If using ready-made shell, follow package directions for baking.)Cut into 3 in. (7,5 cm) squares.
15
5 1 5 5
1 tsp. (5 mL) olive oil or spray 1 recipe pizza dough, or 2 pre-made 12 in. (30 cm) pizza shells 1/2 cup (125 mL) your favorite pizza sauce 1 cup (250 mL) pineapple pieces, squeezed to remove excess liquid 1 pkg canadian veggie bacon, or veggie ham 1/2 in. (1 cm) dice 1/2 cup (125 mL) grated low-fat mozzarella cheese 1/4 cup (60 mL) parmesan cheese 2 tsp. (10 mL) olive oil (optional)
Yves Hawaiian Pizza Squares

Yves Hawaiian Pizza Squares

Rate this recipe
1 Vote
15
squares
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (5 mL)
    olive oil or spray
  • 1
    recipe pizza dough, or 2 pre-made 12 in. (30 cm) pizza shells
  • 1/2 cup
    (125 mL)
    your favorite pizza sauce
  • 1 cup
    (250 mL)
    pineapple pieces, squeezed to remove excess liquid
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    600 g


  • 1 pkg
    canadian veggie bacon, or veggie ham 1/2 in. (1 cm) dice
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  • 1/2 cup
    (125 mL)
    grated low-fat mozzarella cheese
  • 1/4 cup
    (60 mL)
    parmesan cheese
  • 2 tsp.
    (10 mL)
    olive oil (optional)
Imprimer ma sélection

Preparation

Preheat oven to 425°F / 220°C.

Use 1 tsp. (5 mL) oil or spray to lightly oil baking tray (approximately 10 x 15 in. / 25 x 38 cm tray).

Press out pizza dough evenly to all corners of tray.

Spread pizza sauce across dough.

Evenly sprinkle pineapple pieces, followed by Yves Veggie Bacon, mozzarella and parmesan cheese.

Drizzle remaining 2 tsp. (10 mL) olive oil (if using) along edge of pizza dough.

Bake for 16 minutes or until crust is golden brown. (If using ready-made shell, follow package directions for baking.)

Cut into 3 in. (7,5 cm) squares.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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