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Quinoa Pilaf with Hazelnut Oil https://www.metro.ca/userfiles/image/recipes/quinoa-legumes-noisette-5428.jpg PT20M PT40M PT1H00M
Rinse quinoa under cold water. Drain. In a large pot over high heat, bring broth to a boil. Stir quinoa into broth and bring back to a boil. Reduce heat to low, cover and cook 15 minutes. Drain, if necessary, and reserve quinoa. In the same pot, sweat garlic and onion in olive oil, covered. Add vegetables and dried tomatoes, cover and let simmer 10 minutes. Add reserved quinoa, herbs and other seasonings. Transfer to plates, drizzle with hazelnut oil and serve.
4
3 20 5 1
1 cup (250 mL) vegetable broth 1/2 cup (125 mL) quinoa 1 Tbsp. (15 mL) extra virgin olive oil 3 garlic cloves, chopped 1/4 cup (60 mL) thinly sliced red onion 1 medium tomato, diced 1/4 green pepper, cut into strips 1/4 red pepper, cut into strips 1 small carrot, diced 1 celery stalk, diced 1 Tbsp. (15 mL) minced dried tomatoes 5 of parsley, chopped 1 tsp. (5 mL) chopped fresh basil hazelnut oil, as required 1 tsp. (5 mL) chopped fresh oregano 1/2 tsp. (2 mL) cayenne pepper 1/2 tsp. (2 mL) paprika sea salt, to taste
Quinoa Pilaf with Hazelnut Oil

Quinoa Pilaf with Hazelnut Oil

Rate this recipe
20 Votes
  • Gluten-free
  • Lactose-free
4
Quinoa Pilaf with Hazelnut Oil
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    vegetable broth
  • 1/2 cup
    (125 mL)
    quinoa
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    SAVE $3.00
    MASTRO EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 3
    garlic cloves, chopped
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    85 g PRODUCT OF SPAIN

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    5 Pk PRODUCT OF CHINA

  • 1/4 cup
    (60 mL)
    thinly sliced red onion
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    SWEET ONIONS

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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1
    medium tomato, diced
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    Cauliflower Product Of U.s.a., No. 1 Grade, 1.99 Ea.Green Sweet Peppers Product Of U.s.a., 1.99/lb, 4.39/ Kg Tomatoes On The Vine Product Of Mexico, No. 1 Grade, 1.99/lb, 4.39/ Kg

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    283 g PRODUCT OF MEXICO

  • 1/4
    green pepper, cut into strips
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    CAULIFLOWER,GREEN SWEET PEPPERS,TOMATOES ON THE VINE

    CAULIFLOWER,GREEN SWEET PEPPERS,TOMATOES ON THE VINE

    $1.99 ea. or /lb

    Cauliflower Product Of U.s.a., No. 1 Grade, 1.99 Ea.Green Sweet Peppers Product Of U.s.a., 1.99/lb, 4.39/ Kg Tomatoes On The Vine Product Of Mexico, No. 1 Grade, 1.99/lb, 4.39/ Kg

  • 1/4
    red pepper, cut into strips
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    Flyer Deal  (1)
    CAULIFLOWER,GREEN SWEET PEPPERS,TOMATOES ON THE VINE

    CAULIFLOWER,GREEN SWEET PEPPERS,TOMATOES ON THE VINE

    $1.99 ea. or /lb

    Cauliflower Product Of U.s.a., No. 1 Grade, 1.99 Ea.Green Sweet Peppers Product Of U.s.a., 1.99/lb, 4.39/ Kg Tomatoes On The Vine Product Of Mexico, No. 1 Grade, 1.99/lb, 4.39/ Kg

  • 1
    small carrot, diced
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    PEELED BABY CARROTS

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    907 g PRODUCT OF U.S.A.

  • 1
    celery stalk, diced
  • 1 Tbsp.
    (15 mL)
    minced dried tomatoes
  • 5
    of parsley, chopped
  • 1 tsp.
    (5 mL)
    chopped fresh basil

  • hazelnut oil, as required
  • 1 tsp.
    (5 mL)
    chopped fresh oregano
  • 1/2 tsp.
    (2 mL)
    cayenne pepper
  • 1/2 tsp.
    (2 mL)
    paprika

  • sea salt, to taste
Imprimer ma sélection

Preparation

Rinse quinoa under cold water. Drain.

In a large pot over high heat, bring broth to a boil.

Stir quinoa into broth and bring back to a boil.

Reduce heat to low, cover and cook 15 minutes.

Drain, if necessary, and reserve quinoa.

In the same pot, sweat garlic and onion in olive oil, covered.

Add vegetables and dried tomatoes, cover and let simmer 10 minutes.

Add reserved quinoa, herbs and other seasonings.

Transfer to plates, drizzle with hazelnut oil and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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