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Rabbit-olive Stew https://www.metro.ca/userfiles/image/recipes/Lapin-olives-3135.jpg PT15M PT30M PT45M
In a big pot, cook bacon 1 min. in hot oil. Add rabbit and brown 3-4 min. on all sides. Remove and set aside.In the same pot, cook garlic, onion and mushrooms 2 min. Deglaze with white wine and reduce by a quarter. Add chicken bouillon, browned rabbit and herbs. Season to taste.Add olives and cook semi-covered for 20 min.
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2 Tbsp. (30 mL) vegetable oil 2 bacon, cut into small pieces 2 lb (1 kg) rabbit, thawed and cut into 8 pieces 3 Tbsp. (45 mL) olive oil 2 cloves garlic, chopped 1/2 white onion, chopped 1/2 cup (125 mL) thinly sliced white mushrooms 1 cup (250 mL) white wine 1 cup (250 mL) chicken bouillon 1 tsp. (5 mL) basil 1 tsp. (5 mL) parsley 1 tsp. (5 mL) oregano Salt and freshly ground pepper to taste 1/2 cup (125 mL) sliced pitted green jumbo olives
Rabbit-olive Stew

Rabbit-olive Stew

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 Tbsp.
    (30 mL)
    vegetable oil
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  • 2
    bacon, cut into small pieces
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  • 2 lb
    (1 kg)
    rabbit, thawed and cut into 8 pieces
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  • 3 Tbsp.
    (45 mL)
    olive oil
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  • 2
    cloves garlic, chopped
  • 1/2
    white onion, chopped
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  • 1/2 cup
    (125 mL)
    thinly sliced white mushrooms
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  • 1 cup
    (250 mL)
    white wine
  • 1 cup
    (250 mL)
    chicken bouillon
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  • 1 tsp.
    (5 mL)
    basil
  • 1 tsp.
    (5 mL)
    parsley
  • 1 tsp.
    (5 mL)
    oregano

  • Salt and freshly ground pepper to taste
  • 1/2 cup
    (125 mL)
    sliced pitted green jumbo olives
Imprimer ma sélection

Preparation

In a big pot, cook bacon 1 min. in hot oil. Add rabbit and brown 3-4 min. on all sides. Remove and set aside.

In the same pot, cook garlic, onion and mushrooms 2 min. Deglaze with white wine and reduce by a quarter. Add chicken bouillon, browned rabbit and herbs. Season to taste.

Add olives and cook semi-covered for 20 min.

Source : Metro

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Lactose-free recipes

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