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Rabbit-olive Stew https://www.metro.ca/userfiles/image/recipes/Lapin-olives-3135.jpg PT15M PT30M PT45M
In a big pot, cook bacon 1 min. in hot oil. Add rabbit and brown 3-4 min. on all sides. Remove and set aside. In the same pot, cook garlic, onion and mushrooms 2 min. Deglaze with white wine and reduce by a quarter. Add chicken bouillon, browned rabbit and herbs. Season to taste. Add olives and cook semi-covered for 20 min.
4
2 Tbsp. (30 mL) vegetable oil 2 bacon, cut into small pieces 2 lb (1 kg) rabbit, thawed and cut into 8 pieces 3 Tbsp. (45 mL) olive oil 2 cloves garlic, chopped 1/2 white onion, chopped 1/2 cup (125 mL) thinly sliced white mushrooms 1 cup (250 mL) white wine 1 cup (250 mL) chicken bouillon 1 tsp. (5 mL) basil 1 tsp. (5 mL) parsley 1 tsp. (5 mL) oregano Salt and freshly ground pepper to taste 1/2 cup (125 mL) sliced pitted green jumbo olives
Rabbit-olive Stew

Rabbit-olive Stew

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    1.42 L SELECTED VARIETIES

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    3 L, SELECTED VARIETIES

  • 2
    bacon, cut into small pieces
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    375 - 450 g SELECTED VARIETIES

  • 2 lb
    (1 kg)
    rabbit, thawed and cut into 8 pieces
  • 3 Tbsp.
    (45 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 2
    cloves garlic, chopped
  • 1/2
    white onion, chopped
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    JUMBO RED SWEET ITALIAN ONIONS

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    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 1/2 cup
    (125 mL)
    thinly sliced white mushrooms
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    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    white wine
  • 1 cup
    (250 mL)
    chicken bouillon
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    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    basil
  • 1 tsp.
    (5 mL)
    parsley
  • 1 tsp.
    (5 mL)
    oregano

  • Salt and freshly ground pepper to taste
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  • 1/2 cup
    (125 mL)
    sliced pitted green jumbo olives
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    375 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a big pot, cook bacon 1 min. in hot oil. Add rabbit and brown 3-4 min. on all sides. Remove and set aside.

In the same pot, cook garlic, onion and mushrooms 2 min. Deglaze with white wine and reduce by a quarter. Add chicken bouillon, browned rabbit and herbs. Season to taste.

Add olives and cook semi-covered for 20 min.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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