Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Rabbit-olive Stew https://www.metro.ca/userfiles/image/recipes/Lapin-olives-3135.jpg PT15M PT30M PT45M
In a big pot, cook bacon 1 min. in hot oil. Add rabbit and brown 3-4 min. on all sides. Remove and set aside. In the same pot, cook garlic, onion and mushrooms 2 min. Deglaze with white wine and reduce by a quarter. Add chicken bouillon, browned rabbit and herbs. Season to taste. Add olives and cook semi-covered for 20 min.
4
2 Tbsp. (30 mL) vegetable oil 2 bacon, cut into small pieces 2 lb (1 kg) rabbit, thawed and cut into 8 pieces 3 Tbsp. (45 mL) olive oil 2 cloves garlic, chopped 1/2 white onion, chopped 1/2 cup (125 mL) thinly sliced white mushrooms 1 cup (250 mL) white wine 1 cup (250 mL) chicken bouillon 1 tsp. (5 mL) basil 1 tsp. (5 mL) parsley 1 tsp. (5 mL) oregano Salt and freshly ground pepper to taste 1/2 cup (125 mL) sliced pitted green jumbo olives
Rabbit-olive Stew

Rabbit-olive Stew

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 2
    bacon, cut into small pieces
  • 2 lb
    (1 kg)
    rabbit, thawed and cut into 8 pieces
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2
    cloves garlic, chopped
  • 1/2
    white onion, chopped
  • 1/2 cup
    (125 mL)
    thinly sliced white mushrooms
  • 1 cup
    (250 mL)
    white wine
  • 1 cup
    (250 mL)
    chicken bouillon
  • 1 tsp.
    (5 mL)
    basil
  • 1 tsp.
    (5 mL)
    parsley
  • 1 tsp.
    (5 mL)
    oregano

  • Salt and freshly ground pepper to taste
  • 1/2 cup
    (125 mL)
    sliced pitted green jumbo olives
Imprimer ma sélection

Preparation

In a big pot, cook bacon 1 min. in hot oil. Add rabbit and brown 3-4 min. on all sides. Remove and set aside.

In the same pot, cook garlic, onion and mushrooms 2 min. Deglaze with white wine and reduce by a quarter. Add chicken bouillon, browned rabbit and herbs. Season to taste.

Add olives and cook semi-covered for 20 min.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.