Preheat oven to 350°F (180° C).
Toss beef with flour and black pepper in large bowl to coat; set aside.
Cook bacon in large, deep nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 5 minutes.
Stir in beef and cook, stirring occasionally, until beef is browned, about 10 minutes.
Stir in carrots and cook, stirring occasionally, 2 minutes.
Stir in beer and Knorr® Bovril® Liquid Beef Bouillon, scraping up brown bits from bottom of skillet.
Bring to boil over high heat.
Turn into 3-quart (3 L) casserole or Dutch oven. Bake covered until beef is tender, about 2 hours.
Tip: Add chopped onions, celery and diced tomatoes for a heartier stew.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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