$2.44 ea. or /lb
170 g PRODUCT OF MEXICO NO. 1 GRADE 2.44 EA. Asparagus PRODUCT OF MEXICO NO. 1 GRADE 2.44/lb, 5.38 /kg
PRODUCT OF U.S.A.
3 PK PRODUCT OF MEXICO
Arrange slices cooked ham, pepperoni, prosciutto, salami and dry sausage on a large platter and the other platter, put the tuna scallopini.
In the other platter, add raclette cheese slices.
Garnish with asparagus spears, broccoli flowerets, strips sweet red pepper and cauliflower flowerets.
Grill the cheese with your choice.
Place a baguette of fresh bread on the table.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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