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Artichoke and fall fruit fondue in a pumpkin https://www.metro.ca/userfiles/image/recipes/fondue-citrouille-cœurs-artichauts-pommes-4083.jpg PT25M PT1H40M PT2H05M
Preheat oven to 350°F (180°C). Cut the top of the pumpkin (the first quarter of the fruit) to form a bowl. Clean the inside and remove filaments and seeds. Rub the inside with nutmeg and pepper. Butter the inside with half the butter. Place pumpkin in an oven-proof dish, cover with the top slice slightly off-centre and cook 45 minutes to 1 hour or until the pumpkin in nearly fully cooked. Meanwhile, melt rest of butter in a skillet and sauté onion and garlic 1 minute. Add apple cider and lemon juice and simmer 1 minute. Reduce heat to low and add the rest of the ingredients, stirring constantly until the cheeses are completely melted and mixed. Empty cooking juice from pumpkin, pour cheese mixture into pumpkin and cook in the oven another 20 minutes. In the meantime, prepare pieces of cheese or Irresistible pepper puffs. Serve with fondue forks and spoons to cut out pieces of pumpkin dipped in the melted cheese.
4
7 lb (3 1/2 kg) medium size pumpkin 1/2 tsp. (2 mL) ground nutmeg 1/2 tsp. (2 mL) pepper 1/4 cup (60 mL) butter, at room temperature 1 onion, finely chopped 2 garlic cloves, chopped 1 tsp. (10 mL) lemon juice 1 Tbsp. (15 mL) flour 1 sprig of fresh thyme 1/2 Tbsp. (7 mL) dry parsley 1/2*398 ml can artichoke hearts, drained and cut in small pieces 1/2 lb (225 g) Emmental, cut in pieces 1/2 lb (225 g) Oka, rind removed, cut in pieces 1/2 lb (225 g) medium cheddar, cut in pieces 2 red apple, peeled and grated Freshly ground pepper, to taste bread slightly stale
Artichoke and fall fruit fondue in a pumpkin

Artichoke and fall fruit fondue in a pumpkin

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4
Artichoke and fall fruit fondue in a pumpkin
0:25
Preparation
1:40
COOKING
2:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 7 lb
    (3 1/2 kg)
    medium size pumpkin
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    JUMBO PUMPKINS

    JUMBO PUMPKINS

    $4.99 ea.

    PRODUCT OF ONTARIO

  • 1/2 tsp.
    (2 mL)
    ground nutmeg
  • 1/2 tsp.
    (2 mL)
    pepper
  • 1/4 cup
    (60 mL)
    butter, at room temperature
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    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1
    onion, finely chopped
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2
    garlic cloves, chopped
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    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 1 tsp.
    (10 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 1
    sprig of fresh thyme
  • 1/2 Tbsp.
    (7 mL)
    dry parsley
  • 1/2*398 ml
    can artichoke hearts, drained and cut in small pieces
  • 1/2 lb
    (225 g)
    Emmental, cut in pieces
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    Flyer Deal  (1)
    SWISS EMMENTHALER CHEESE

    SWISS EMMENTHALER CHEESE

    $3.69 /100 g

    DELI CUT, 16.74/lb

  • 1/2 lb
    (225 g)
    Oka, rind removed, cut in pieces
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    Flyer Deal  (1)
    OKA CHEESE

    OKA CHEESE

    $4.39 /100 g

    DELI CUT SELECTED VARIETIES 19.91/lb

  • 1/2 lb
    (225 g)
    medium cheddar, cut in pieces
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    Flyer Deals  (2)
    SAVE UP TO $1.50/100 G
    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    $2.49 /100 g

    DELI CUT, 11.29/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI CUT 9.03/lb

  • 2
    red apple, peeled and grated
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    Flyer Deal  (1)
    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00


  • Freshly ground pepper, to taste

  • bread slightly stale
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    SAVE UP TO $2.78 ON 2
    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

    $3.99 ea.

    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Cut the top of the pumpkin (the first quarter of the fruit) to form a bowl. Clean the inside and remove filaments and seeds. Rub the inside with nutmeg and pepper. Butter the inside with half the butter.

Place pumpkin in an oven-proof dish, cover with the top slice slightly off-centre and cook 45 minutes to 1 hour or until the pumpkin in nearly fully cooked.

Meanwhile, melt rest of butter in a skillet and sauté onion and garlic 1 minute. Add apple cider and lemon juice and simmer 1 minute. Reduce heat to low and add the rest of the ingredients, stirring constantly until the cheeses are completely melted and mixed.

Empty cooking juice from pumpkin, pour cheese mixture into pumpkin and cook in the oven another 20 minutes.

In the meantime, prepare pieces of cheese or Irresistible pepper puffs.

Serve with fondue forks and spoons to cut out pieces of pumpkin dipped in the melted cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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