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Raclette Cheese and Chicken Salad with Grilled Peppers https://www.metro.ca/userfiles/image/recipes/salade-poulet-fromage-raclette-poivrons-grilles-4217.jpg PT30M PT35M PT1H30M
Preheat oven to 375°F / 190°C. Season chicken breast halves to taste with cumin, coriander, salt and pepper. With small knife, cut chicken breast halves lengthwise, without piercing, to form pocket wide enough for stuffing. Stuff with slices of Raclette cheese and chopped sun-dried tomatoes. Roll and wrap each chicken breast half in parchment paper. In baking pan, bake chicken rolls for 25 minutes. Remove from oven and let stand for 10 minutes before removing paper. Divide lettuce leaves among 4 plates and arrange grilled pepper strips. Top with capers and sprinkle with olive oil and balsamic vinegar. Slice stuffed chicken and place gently at centre of each plate. Grilled peppers: Preheat oven broiler. On buttered baking sheet, grill peppers in oven, face down, until skin is slightly charred, checking frequently. Remove immediately from oven and place in paper bag. Close paper bag and let stand for 15 minutes. Remove pepper halves from bag and peel under cold water. Trim and cut into strips. Pat dry.
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2 skinless boneless chicken breasts, halved Ground cumin Ground coriander salt and pepper 1/2 lb (225 g) canadian raclette, sliced 1/3 cup (80 mL) chopped sun-dried tomatoes preserved in oil 2 cups (500 mL) of choice lettuce leaves capers, drained olive oil balsamic vinegar grilled peppers: 2 red bell peppers, cut in half 2 yellow bell peppers
Raclette Cheese and Chicken Salad with Grilled Peppers

Raclette Cheese and Chicken Salad with Grilled Peppers

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:30
Preparation
0:35
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    skinless boneless chicken breasts, halved
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    IRRESISTIBLES ARTISAN TURKEY OR CHICKEN BREAST ROAST

    IRRESISTIBLES ARTISAN TURKEY OR CHICKEN BREAST ROAST

    $12.99 /lb

    SELECTED VARIETIES, DELI SLICED 2.86/100 g


    FRESH BREADED CHICKEN BREAST CUTLETS VALUE PACK

    FRESH BREADED CHICKEN BREAST CUTLETS VALUE PACK

    $6.99 /lb

    BONELESS SKINLESS 15.41/kg


    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    2 for $10.00

    160 - 200 g SELECTED VARIETIES



  • Ground cumin
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    CLUB HOUSE LA GRILLE BOTTLED SPICES

    CLUB HOUSE LA GRILLE BOTTLED SPICES

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    SELECTED SIZES SELECTED VARIETIES


    CLUB HOUSE LA GRILLE SPICES

    CLUB HOUSE LA GRILLE SPICES

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES



  • Ground coriander

  • salt and pepper
  • 1/2 lb
    (225 g)
    canadian raclette, sliced
  • 1/3 cup
    (80 mL)
    chopped sun-dried tomatoes preserved in oil
  • 2 cups
    (500 mL)
    of choice lettuce leaves
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    ROMAINE LETTUCE

    ROMAINE LETTUCE

    2 for $3.00

    PRODUCT OF ONTARIO


    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    $1.99 ea.


    BOSTON LETTUCE

    BOSTON LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.49 ea.

    3 PK PRODUCT OF U.S.A.



  • capers, drained
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    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES



  • olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES



  • balsamic vinegar

  • grilled peppers:
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


  • 2
    red bell peppers, cut in half
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


  • 2
    yellow bell peppers
Imprimer ma sélection

Preparation

Preheat oven to 375°F / 190°C.

Season chicken breast halves to taste with cumin, coriander, salt and pepper. With small knife, cut chicken breast halves lengthwise, without piercing, to form pocket wide enough for stuffing.

Stuff with slices of Raclette cheese and chopped sun-dried tomatoes. Roll and wrap each chicken breast half in parchment paper.

In baking pan, bake chicken rolls for 25 minutes. Remove from oven and let stand for 10 minutes before removing paper.

Divide lettuce leaves among 4 plates and arrange grilled pepper strips. Top with capers and sprinkle with olive oil and balsamic vinegar. Slice stuffed chicken and place gently at centre of each plate.

Grilled peppers:

Preheat oven broiler. On buttered baking sheet, grill peppers in oven, face down, until skin is slightly charred, checking frequently.

Remove immediately from oven and place in paper bag. Close paper bag and let stand for 15 minutes. Remove pepper halves from bag and peel under cold water. Trim and cut into strips. Pat dry.

Source : Dairy Farmers of Canada

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Gluten-free recipes

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