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Curried Pear, Pistachio and Grilled Chicken Salad https://www.metro.ca/userfiles/image/recipes/salade-cari-poulet-grille-poires-pistaches-5981.jpg PT20M PT00M PT20M
Combine all dressing ingredients in a small bowl; whisk to blend. Cover and refrigerate until ready to use. To assemble salad, toss half of the dressing with the salad greens. Divide evenly among 4 salad plates or bowls. Top with pears, raisins, nuts, bell pepper and onion. Slice each chicken breast into strips and lay over salad. Drizzle with remaining dressing.
4
Salad 6 cups (1 1/2 L) mixed, washed and torn salad greens or spinach 3 large ripe Bartlett pears, cored and sliced 1/2 cup (125 mL) golden raisins 1/2 cup (125 mL) shelled pistachio nuts 1/2 cup (125 mL) diced red bell pepper 1/2 small red onion, sliced 4x4 oz boneless, skinless grilled chicken breast fillets, chilled 1/2 cup (125 mL) extra virgin olive oil 1/4 cup (60 mL) white wine vinegar 1 Tbsp. (15 mL) sugar 1/2 tsp. (3 mL) soy sauce 1/2 tsp. (7 mL) curry powder 1 tsp. (5 mL) dry mustard 1/4 tsp. (1 mL) pepper 2 Serrano chiles, stemmed, seeded and minced
Curried Pear, Pistachio and Grilled Chicken Salad

Curried Pear, Pistachio and Grilled Chicken Salad

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  • Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Salad
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    $2.99 ea.

    SELECTED VARIETIES

    GARDEN MEDLEY SALAD 340 g HEARTY GREENS SALAD 340 g

    GARDEN MEDLEY SALAD 340 g HEARTY GREENS SALAD 340 g

    $3.99 ea.

    PRODUCT OF U.S.A.

    FRESH 2 GO AUTHENTIC GREEK SALAD

    FRESH 2 GO AUTHENTIC GREEK SALAD

    $1.99 /100 g

    DELI SERVED 9.03/lb

    FRESH 2 GO KALE & QUINOA SALAD

    FRESH 2 GO KALE & QUINOA SALAD

    $1.99 /100 g

    DELI SERVED 9.03/lb

  • 6 cups
    (1 1/2 L)
    mixed, washed and torn salad greens or spinach
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

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    $2.99 ea.

    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 3
    large ripe Bartlett pears, cored and sliced
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    ANJOU OR BARTLETT PEARS

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    $1.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 4.39/kg

  • 1/2 cup
    (125 mL)
    golden raisins
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    375 g

  • 1/2 cup
    (125 mL)
    shelled pistachio nuts
  • 1/2 cup
    (125 mL)
    diced red bell pepper
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  • 1/2
    small red onion, sliced
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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 4x4 oz
    boneless, skinless grilled chicken breast fillets, chilled
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    SAVE $2.70/LB
    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    white wine vinegar
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    250 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    sugar
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    1 kg SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    soy sauce
  • 1/2 tsp.
    (7 mL)
    curry powder
  • 1 tsp.
    (5 mL)
    dry mustard
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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    pepper
  • 2
    Serrano chiles, stemmed, seeded and minced
Imprimer ma sélection

Preparation

Combine all dressing ingredients in a small bowl; whisk to blend. Cover and refrigerate until ready to use.

To assemble salad, toss half of the dressing with the salad greens.

Divide evenly among 4 salad plates or bowls.

Top with pears, raisins, nuts, bell pepper and onion.

Slice each chicken breast into strips and lay over salad.

Drizzle with remaining dressing.

Source : Poires de la Californie

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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