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Raspberry and Maple Tofu Mousse https://www.metro.ca/userfiles/image/recipes/mousse-au-tofu-a-la-framboise-et-a-erable-7413.jpg PT05M PT00M PT05M
Put all the ingredients into the bowl of a food processor (reserve some raspberries for decoration). Whizz it all up until it becomes creamy. Pour the mixture into 4 dessert bowls and decorate with some raspberries. Put them in the fridge for 1 hour before serving.
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16 oz (454 g) medium-firm tofu, drained 3/4 cup (190 mL) maple syrup 1 cup (250 mL) cereal of your choice, with no sugar added 2 cups (500 mL) fresh raspberries
Raspberry and Maple Tofu Mousse

Raspberry and Maple Tofu Mousse

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2 Votes
4
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 16 oz
    (454 g)
    medium-firm tofu, drained
  • 3/4 cup
    (190 mL)
    maple syrup
  • 1 cup
    (250 mL)
    cereal of your choice, with no sugar added
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    550 g


  • 2 cups
    (500 mL)
    fresh raspberries
Imprimer ma sélection

Preparation

Put all the ingredients into the bowl of a food processor (reserve some raspberries for decoration).

Whizz it all up until it becomes creamy.

Pour the mixture into 4 dessert bowls and decorate with some raspberries.

Put them in the fridge for 1 hour before serving.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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