In a mixing bowl, combine oil, garlic, beans, chili powder and tabasco sauce.
Mash ingredients with a pounder or run into food processor (coarse).
Spoon legumes preparation, tomatoes, and peppers on tortillas. Top with shredded cheese.
Bake in a 450°F (230°C) oven for 12 to 15 minutes.
Sprinkle with small bits of Jalapeño peppers if desired.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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