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Red Bean Tortillas with Cheese https://www.metro.ca/userfiles/image/recipes/tortillas-haricot-rouges-gratines-24.jpg PT15M PT15M PT30M
In a mixing bowl, combine oil, garlic, beans, chili powder and tabasco sauce. Mash ingredients with a pounder or run into food processor (coarse). Spoon legumes preparation, tomatoes, and peppers on tortillas. Top with shredded cheese. Bake in a 450°F (230°C) oven for 12 to 15 minutes. Sprinkle with small bits of Jalapeño peppers if desired.
4
3 Tbsp. (45 mL) olive oil 19 oz (540 mL) canned red kidney beans rinsed and drained 1 Tbsp. (15 mL) chili powder Enough Tabasco tortillas 2 cloves garlic, minced 3 deseeded tomatoes diced 1 green pepper, cut into thin strips 2 cups (500 mL) shredded choice of three cheeses
Red Bean Tortillas with Cheese

Red Bean Tortillas with Cheese

Rate this recipe
3 Votes
4
Red Bean Tortillas with Cheese
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 19 oz
    (540 mL)
    canned red kidney beans rinsed and drained
    You might like:

    Flyer Deals  (3)
    SAVE 80¢
    CHEF BOYARDEE MEALS, HEINZ BEANS OR PASTA

    CHEF BOYARDEE MEALS, HEINZ BEANS OR PASTA

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    UNICO TOMATOES OR BEANS

    UNICO TOMATOES OR BEANS

    $0.99 ea.

    540 - 796 ml, SELECTED VARIETIES

    DEL MONTE CANNED VEGETABLES OR HEINZ PASTA

    DEL MONTE CANNED VEGETABLES OR HEINZ PASTA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    chili powder

  • Enough Tabasco

  • tortillas
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    DEMPSTER'S 7" TORTILLAS

    DEMPSTER'S 7" TORTILLAS

    2 for $5.00

    272 - 340 g SELECTED VARIETIES OR 2.99 EA.

  • 2
    cloves garlic, minced
  • 3
    deseeded tomatoes diced
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 1
    green pepper, cut into thin strips
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    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 2 cups
    (500 mL)
    shredded choice of three cheeses
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    Flyer Deal  (1)
    SAVE $2.00
    SELECTION SHREDDED CHEESE

    SELECTION SHREDDED CHEESE

    $4.99 ea.

    300 - 320 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

Imprimer ma sélection

Preparation

In a mixing bowl, combine oil, garlic, beans, chili powder and tabasco sauce.

Mash ingredients with a pounder or run into food processor (coarse).

Spoon legumes preparation, tomatoes, and peppers on tortillas. Top with shredded cheese.

Bake in a 450°F (230°C) oven for 12 to 15 minutes.

Sprinkle with small bits of Jalapeño peppers if desired.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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