Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Red Bean Tortillas with Cheese https://www.metro.ca/userfiles/image/recipes/tortillas-haricot-rouges-gratines-24.jpg PT15M PT15M PT30M
In a mixing bowl, combine oil, garlic, beans, chili powder and tabasco sauce. Mash ingredients with a pounder or run into food processor (coarse). Spoon legumes preparation, tomatoes, and peppers on tortillas. Top with shredded cheese. Bake in a 450°F (230°C) oven for 12 to 15 minutes. Sprinkle with small bits of Jalapeño peppers if desired.
4
3 Tbsp. (45 mL) olive oil 19 oz (540 mL) canned red kidney beans rinsed and drained 1 Tbsp. (15 mL) chili powder Enough Tabasco tortillas 2 cloves garlic, minced 3 deseeded tomatoes diced 1 green pepper, cut into thin strips 2 cups (500 mL) shredded choice of three cheeses
Red Bean Tortillas with Cheese

Red Bean Tortillas with Cheese

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    olive oil
  • 19 oz
    (540 mL)
    canned red kidney beans rinsed and drained
  • 1 Tbsp.
    (15 mL)
    chili powder

  • Enough Tabasco

  • tortillas
  • 2
    cloves garlic, minced
  • 3
    deseeded tomatoes diced
  • 1
    green pepper, cut into thin strips
  • 2 cups
    (500 mL)
    shredded choice of three cheeses
Imprimer ma sélection

Preparation

In a mixing bowl, combine oil, garlic, beans, chili powder and tabasco sauce.

Mash ingredients with a pounder or run into food processor (coarse).

Spoon legumes preparation, tomatoes, and peppers on tortillas. Top with shredded cheese.

Bake in a 450°F (230°C) oven for 12 to 15 minutes.

Sprinkle with small bits of Jalapeño peppers if desired.

Source : Kraft

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.