Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Red Cabbage Salad https://www.metro.ca/userfiles/image/recipes/salade-chou-rouge-11130.jpg PT15M PT05M PT30M
Heat the coconut oil over low heat in a small saucepan along with the lime zest for about 5 minutes or until completely liquefied.In a large salad bowl toss the cabbage, carrot and green onions (save a few greener slices to garnish the salad) with the salt and the sugar and then let stand for 10 minutes.Pour over the liquefied coconut oil and the lime juice and toss again to combine.Garnish with the reserved green onions.Also delicious with the addition of fresh basil or mint if you want to mix things up.Source: Blake Mackay
8
0 0 0 0
1/2 cup (125 ml) Irresistibles coconut oil 2 limes zested and juiced 2.2 lb (1 kg) red cabbage thinly sliced 1 cup (250 ml) gratted carrot 2 green onions thinly sliced on the diagonal 2 teaspoon (10 ml) salt 2 teaspoon (10 ml) sugar
Red Cabbage Salad

Red Cabbage Salad

Rate this recipe
0 Vote
8
Accompaniments
0:15
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 ml)
    Irresistibles coconut oil
  • 2
    limes zested and juiced
  • 2.2 lb
    (1 kg)
    red cabbage thinly sliced
  • 1 cup
    (250 ml)
    gratted carrot
  • 2
    green onions thinly sliced on the diagonal
  • 2 teaspoon
    (10 ml)
    salt
  • 2 teaspoon
    (10 ml)
    sugar
Imprimer ma sélection

Preparation

Heat the coconut oil over low heat in a small saucepan along with the lime zest for about 5 minutes or until completely liquefied.

In a large salad bowl toss the cabbage, carrot and green onions (save a few greener slices to garnish the salad) with the salt and the sugar and then let stand for 10 minutes.

Pour over the liquefied coconut oil and the lime juice and toss again to combine.

Garnish with the reserved green onions.

Also delicious with the addition of fresh basil or mint if you want to mix things up.

Source: Blake Mackay

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.