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Red Pepper Chutney https://www.metro.ca/userfiles/image/recipes/chutney-poivrons-rouges-3652.jpg PT15M PT1H00M PT1H15M
Roast the peppers in the oven. Peel and chop them. In a casserole, place the roasted peppers and all the other ingredients. Bring to a boil and let simmer about 60 minutes until the mixture thickens slightly. Remove from heat and let cool completely.
10
2 red peppers 2 large italian tomatoes, peeled, seeded and chopped 2 shallots, chopped 3 Tbsp. (45 mL) white wine vinegar 2 Tbsp. (30 mL) brown sugar salt
Red Pepper Chutney

Red Pepper Chutney

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
10
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    red peppers
  • 2
    large italian tomatoes, peeled, seeded and chopped
  • 2
    shallots, chopped
  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 2 Tbsp.
    (30 mL)
    brown sugar

  • salt
Imprimer ma sélection

Preparation

Roast the peppers in the oven. Peel and chop them.

In a casserole, place the roasted peppers and all the other ingredients.

Bring to a boil and let simmer about 60 minutes until the mixture thickens slightly.

Remove from heat and let cool completely.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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