Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Red and Green Pepper Chutney https://www.metro.ca/userfiles/image/recipes/chutney-poivrons-rouges-verts-1962.jpg PT15M PT30M PT45M
Clean, scoop out and mince the peppers.Brown vegetables in oil.Add wine, vinegar and maple syrup.Tie spices and herbs into a cheesecloth bag, add.Simmer until syrupy.Remove spice bag. Cool.
1
5 1 5 5
2 red peppers 2 green peppers 0.500 hungarian pepper 0.500 red onion 3 Tbsp. (45 mL) extra virgin olive oil 2 cups (500 mL) red wine 1/2 cup (125 mL) white balsamic vinegar 1/2 cup (125 mL) maple syrup 1 tsp. (5 mL) juniper berries 1 tsp. (5 mL) coriander seeds 5 black peppercorns 1 bay leaf 1 pinch thyme
Red and Green Pepper Chutney

Red and Green Pepper Chutney

Rate this recipe
1 Vote
1
L
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    red peppers
  • 2
    green peppers
  • 0.500
    hungarian pepper
  • 0.500
    red onion
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 2 cups
    (500 mL)
    red wine
  • 1/2 cup
    (125 mL)
    white balsamic vinegar
  • 1/2 cup
    (125 mL)
    maple syrup
  • 1 tsp.
    (5 mL)
    juniper berries
  • 1 tsp.
    (5 mL)
    coriander seeds
  • 5
    black peppercorns
  • 1
    bay leaf
  • 1 pinch
    thyme
Imprimer ma sélection

Preparation

Clean, scoop out and mince the peppers.

Brown vegetables in oil.

Add wine, vinegar and maple syrup.

Tie spices and herbs into a cheesecloth bag, add.

Simmer until syrupy.

Remove spice bag. Cool.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.