500 - 540 ml SELECTED VARIETIES
454 g, PRODUCT OF U.S.A., NO. 1 GRADE Blackberries 170 g, PRODUCT OF MEXICO
Clean, scoop out and mince the peppers.
Brown vegetables in oil.
Add wine, vinegar and maple syrup.
Tie spices and herbs into a cheesecloth bag, add.
Simmer until syrupy.
Remove spice bag. Cool.
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