454 g PRODUCT OF ONTARIO
$1.99 /lb or each
3 un. PRODUCT OF ONTARIO
500 ml SELECTED VARIETIES
In a glass bowl, put peppers and cover with salt.
Let stand 3 to 4 hours then drain well.
In a pot, put peppers, lemon and vinegar. Bring to a boil and simmer 30 minutes over low heat. Remove lemon.
Add sugar and continue cooking over low heat about one hour or until thick and syrupy.
Pour jam in sterilised jars and cool 3 to 4 hours.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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