Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Reggiano Cheese and Dried Fruit Biscotti https://www.metro.ca/userfiles/image/recipes/Biscotti-aperitifs-fromage-Reggiano-fruits-secs-6670.jpg PT10M PT50M PT1H00M
Preheat oven to 180°C (350°F). In a large bowl, sift together the first 3 ingredients. Stir in pepper, cheese, dried fruit and almonds. In another bowl, whisk together the milk, oil and eggs. Fold the wet ingredients into the dry ingredients. Knead the dough 10 times. Divide the dough in half and shape each piece into a 2.5 x 30 cm (1 x 12 in) log.* Place the logs at least 15 cm (6 in) apart on a parchment-lined baking sheet. Bake for 30 minutes or until lightly browned and firm. Remove from oven and cool for 10 minutes. Reduce oven temperature to 170°C (325°F). With a serrated knife cut each log on the diagonal into 0.5 cm (1/4 in) slices. Return the biscotti to the baking sheet and bake 10 minutes on each side until the almonds are lightly toasted and the biscotti are dry. Remove from oven and cool on a rack. At this point the dough may be wrapped tightly and frozen. Thaw and continue as directed. All rights reserved © Saputo inc. 2010
4
2 3/4 cups (700 mL) all-purpose flour 2 tsp. (10 mL) baking powder 1 tsp. (5 mL) Salt 1 tsp. (5 mL) freshly ground pepper 1 1/2 cups (325 ml) reggiano cheese, finely grated 6 dried figs, finely chopped 10 dried apricots, finely chopped 1/2 cup (125 ml) skinless whole almonds 1/3 cup (80 mL) milk 4 Tbsp. (60 mL) olive oil 3 large eggs
Reggiano Cheese and Dried Fruit Biscotti

Reggiano Cheese and Dried Fruit Biscotti

Rate this recipe
0 Vote
4
dozen
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 3/4 cups
    (700 mL)
    all-purpose flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 2 tsp.
    (10 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    Salt
  • 1 tsp.
    (5 mL)
    freshly ground pepper
  • 1 1/2 cups
    (325 ml)
    reggiano cheese, finely grated
    Flyer Deals  (14)
    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    $2.99 /100 g

    DELI CUT, 13.56/lb

    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    $2.99 /100 g

    DELI CUT, 13.56/lb

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    2 for $10.0

    170 g, SELECTED VARIETIES

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    2 for $10.0

    170 g, SELECTED VARIETIES

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    2 for $10.0

    170 g, SELECTED VARIETIES

    Anco Gouda or Swiss Cheese, L'Extra Camembert or Notre-Dame Brie Cheese

    Anco Gouda or Swiss Cheese, L'Extra Camembert or Notre-Dame Brie Cheese

    2 for $10.0

    170 g, SELECTED VARIETIES

    SAVE UP TO $6.92/LB
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    $12.99 /lb

    DELI CUT, 2.86/100 g

    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    $2.99 /100 g

    DELI CUT, 13.56/lb

    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    $2.99 /100 g

    DELI CUT, 13.56/lb

    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    $2.99 /100 g

    DELI CUT, 13.56/lb

    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

    $2.99 /100 lb

    DELI CUT, 13.56/lb

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    2 for $10.0

    170 g, SELECTED VARIETIES

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    2 for $10.0

    170 g, SELECTED VARIETIES

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE CHEESE

    2 for $10.0

    170 g, SELECTED VARIETIES

  • 6
    dried figs, finely chopped
  • 10
    dried apricots, finely chopped
  • 1/2 cup
    (125 ml)
    skinless whole almonds
  • 1/3 cup
    (80 mL)
    milk
  • 4 Tbsp.
    (60 mL)
    olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 3
    large eggs
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

In a large bowl, sift together the first 3 ingredients. Stir in pepper, cheese, dried fruit and almonds.

In another bowl, whisk together the milk, oil and eggs.

Fold the wet ingredients into the dry ingredients. Knead the dough 10 times.

Divide the dough in half and shape each piece into a 2.5 x 30 cm (1 x 12 in) log.*

Place the logs at least 15 cm (6 in) apart on a parchment-lined baking sheet.

Bake for 30 minutes or until lightly browned and firm. Remove from oven and cool for 10 minutes. Reduce oven temperature to 170°C (325°F).

With a serrated knife cut each log on the diagonal into 0.5 cm (1/4 in) slices. Return the biscotti to the baking sheet and bake 10 minutes on each side until the almonds are lightly toasted and the biscotti are dry. Remove from oven and cool on a rack.

At this point the dough may be wrapped tightly and frozen. Thaw and continue as directed.

All rights reserved © Saputo inc. 2010

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.