Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Reinvented Falafel "Hotdogs" https://www.metro.ca/userfiles/image/recipes/hot-dog-7222.jpg PT15M PT22M PT37M
In a food processor, combine chick peas, white kidney beans, fresh parsley, garlic, hummus, lemon juice, ground cumin, baking powder, egg, salt and pepper. Puree until fairly smooth. Check seasonings and transfer to a bowl. Preheat oven to 400°F (200°C). Make falafels: with a soup spoon, shape 24 small balls, then slightly flatten the top of each. Brush a baking sheet with olive oil and reserve. Brush a baking sheet with olive oil and reserve. Place falafels on baking sheet with the sesame-seed side of the falafel face down and cook in oven for 20 minutes, turning over at the midway point. Remove from oven and set aside. Preheat BBQ on high. Grill hotdog buns so they have nice grill marks. If desired, grill red onion slices to add to “hotdogs.” To serve, spread a little tzatziki onto each bun and top
8
19 onces (1x625 ml) Irresistibles chickpeas rinsed and well drained 19 onces (1x625 mL) white kidney beans rinsed and well drained 1/2 bunch fresh parsley washed and coarsely chopped 3 or 4 garlic cloves peeled and sliced 2 Tbsp. (30 mL) homemade or store-bought hummus 2 Tbsp. (30 mL) lemon (juice only) 1 tsp. (5 mL) ground cumin 1 tsp. (5 mL) Selection baking powder 1 large egg 1 tsp. (5 mL) salt 1 tsp. (5 mL) pepper 1/4 cup (60 mL) roasted sesame seeds 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil 8 flat hot dog buns preferably whole wheat 2 red onions sliced (optional topping) 1/2 cup (125 mL) homemade or store-bought tzatziki (optional topping)
Reinvented Falafel "Hotdogs"

Reinvented Falafel "Hotdogs"

Rate this recipe
1 Vote
8
Reinvented Falafel "Hotdogs"
0:15
Preparation
0:22
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 19 onces
    (1x625 ml)
    Irresistibles chickpeas rinsed and well drained
  • 19 onces
    (1x625 mL)
    white kidney beans rinsed and well drained
  • 1/2
    bunch fresh parsley washed and coarsely chopped
  • 3 or 4
    garlic cloves peeled and sliced
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 2 Tbsp.
    (30 mL)
    homemade or store-bought hummus
  • 2 Tbsp.
    (30 mL)
    lemon (juice only)
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1 tsp.
    (5 mL)
    ground cumin
  • 1 tsp.
    (5 mL)
    Selection baking powder
    You might like:

    Flyer Deal  (1)
    SELECTION BAKING POWDER

    SELECTION BAKING POWDER

    $3.99 ea.

    450 g

  • 1
    large egg
  • 1 tsp.
    (5 mL)
    salt
  • 1 tsp.
    (5 mL)
    pepper
  • 1/4 cup
    (60 mL)
    roasted sesame seeds
  • 3 Tbsp.
    (45 mL)
    Irresistibles extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 8
    flat hot dog buns preferably whole wheat
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $2.78 ON 2
    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

    $3.99 ea.

    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 2
    red onions sliced (optional topping)
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1/2 cup
    (125 mL)
    homemade or store-bought tzatziki (optional topping)
Imprimer ma sélection

Preparation

In a food processor, combine chick peas, white kidney beans, fresh parsley, garlic, hummus, lemon juice, ground cumin, baking powder, egg, salt and pepper.

Puree until fairly smooth. Check seasonings and transfer to a bowl.

Preheat oven to 400°F (200°C).

Make falafels: with a soup spoon, shape 24 small balls, then slightly flatten the top of each.

Brush a baking sheet with olive oil and reserve.

Brush a baking sheet with olive oil and reserve.

Place falafels on baking sheet with the sesame-seed side of the falafel face down and cook in oven for 20 minutes, turning over at the midway point.

Remove from oven and set aside.

Preheat BBQ on high.

Grill hotdog buns so they have nice grill marks. If desired, grill red onion slices to add to “hotdogs.”

To serve, spread a little tzatziki onto each bun and top

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.