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Vegetarian Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-vegetarien-1855.jpg PT15M PT00M PT15M
Cut bread in half lengthwise. Spread mayonnaise on bottom half, mustard on top. Arrange cheese on bottom half, followed by Yves Veggie Turkey, Pepperoni, Deli Slices and tomato slices. Sprinkle salt and pepper; add lettuce and top half of baguette.
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1 small baguette or ciabatta 1 Tbsp. (15 mL) low-fat mayonnaise or italian dressing 1 tsp. (5 mL) prepared mustard 2 slices cheddar cheese 2 slices veggie turkey 2 slices veggie pepperoni 2 slices veggie deli slices 3 slices tomato Pinch Salt Pinch pepper 1/4 cup (60 mL) shredded lettuce
Vegetarian Sandwich

Vegetarian Sandwich

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1
serving
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    small baguette or ciabatta
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    454 g

  • 1 Tbsp.
    (15 mL)
    low-fat mayonnaise or italian dressing
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  • 1 tsp.
    (5 mL)
    prepared mustard
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  • 2
    slices cheddar cheese
  • 2
    slices veggie turkey
  • 2
    slices veggie pepperoni
  • 2
    slices veggie deli slices
  • 3
    slices tomato
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    EXTRA LARGE BEEFSTEAK TOMATOES

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    GRAPE TOMATOES 283 g PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 g PRODUCT OF ONTARIO

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  • Pinch Salt

  • Pinch pepper
  • 1/4 cup
    (60 mL)
    shredded lettuce
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    RASPBERRIES 170 g PRODUCT OF U.S.A. OR MEXICO, No. 1 GRADE COCKTAIL TOMATOES 454 g PRODUCT OF ONTARIO DOLE SALADS 255 - 340 g PRODUCT OF U.S.A.

    2 for $5.00

    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cut bread in half lengthwise.

Spread mayonnaise on bottom half, mustard on top.

Arrange cheese on bottom half, followed by Yves Veggie Turkey, Pepperoni, Deli Slices and tomato slices.

Sprinkle salt and pepper; add lettuce and top half of baguette.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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