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Vegetarian Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-vegetarien-1855.jpg PT15M PT00M PT15M
Cut bread in half lengthwise. Spread mayonnaise on bottom half, mustard on top. Arrange cheese on bottom half, followed by Yves Veggie Turkey, Pepperoni, Deli Slices and tomato slices. Sprinkle salt and pepper; add lettuce and top half of baguette.
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1 small baguette or ciabatta 1 Tbsp. (15 mL) low-fat mayonnaise or italian dressing 1 tsp. (5 mL) prepared mustard 2 slices cheddar cheese 2 slices veggie turkey 2 slices veggie pepperoni 2 slices veggie deli slices 3 slices tomato Pinch Salt Pinch pepper 1/4 cup (60 mL) shredded lettuce
Vegetarian Sandwich

Vegetarian Sandwich

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1
serving
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1
    small baguette or ciabatta
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  • 1 Tbsp.
    (15 mL)
    low-fat mayonnaise or italian dressing
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  • 1 tsp.
    (5 mL)
    prepared mustard
  • 2
    slices cheddar cheese
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    400 g


  • 2
    slices veggie turkey
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    YVES VEGGIES

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    FROZEN, 280 - 435 g SELECTED VARIETIES


  • 2
    slices veggie pepperoni
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  • 2
    slices veggie deli slices
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  • 3
    slices tomato
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  • Pinch Salt

  • Pinch pepper
  • 1/4 cup
    (60 mL)
    shredded lettuce
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    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

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Imprimer ma sélection

Preparation

Cut bread in half lengthwise.

Spread mayonnaise on bottom half, mustard on top.

Arrange cheese on bottom half, followed by Yves Veggie Turkey, Pepperoni, Deli Slices and tomato slices.

Sprinkle salt and pepper; add lettuce and top half of baguette.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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