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Rice Salad and shrimp https://www.metro.ca/userfiles/image/recipes/salade-riz-crevettes-3452.jpg PT15M PT15M PT30M
In a bowl, mix dressing ingredients together. Set aside. In another bowl, combine rice, carrots and cucumber, basil, radishes, orange and shrimp. Add dressing and toss gently. If desired, garnish with basil leaves. Serve cold.
4
3 7 4 3
2 cups (500 mL) cooked white rice 1/2 cup (125 mL) julienned carrots 1/2 cup (125 ml) julienned cucumber (seeded) 3 Tbsp. (45 mL) shredded fresh basil 3 radish, sliced very thin 1 orange, peeled and sliced thin 1 lb (454 g) 31/40, tail-on cooked shrimp, thawed
Rice Salad and shrimp

Rice Salad and shrimp

Rate this recipe
7 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 3 Tbsp.
    (45 mL)
    lime juice
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    LIMES

    LIMES

    $2.49 ea.

    1 lb PRODUCT OF MEXICO


  • 2 Tbsp.
    (30 mL)
    sugar
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    REDPATH SUGAR

    REDPATH SUGAR

    $2.49 ea.

    2 kg


  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 tsp.
    (5 mL)
    chopped fresh ginger
  • 2 cups
    (500 mL)
    cooked white rice
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    BENTO BOWLS

    BENTO BOWLS

    $6.99 ea.

    340 - 400 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    julienned carrots
  • 1/2 cup
    (125 ml)
    julienned cucumber (seeded)
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.49 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE


    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    $2.49 ea.

    SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    shredded fresh basil
  • 3
    radish, sliced very thin
  • 1
    orange, peeled and sliced thin
  • 1 lb
    (454 g)
    31/40, tail-on cooked shrimp, thawed
Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together. Set aside.

In another bowl, combine rice, carrots and cucumber, basil, radishes, orange and shrimp. Add dressing and toss gently.

If desired, garnish with basil leaves. Serve cold.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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