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Rice Salad and shrimp https://www.metro.ca/userfiles/image/recipes/salade-riz-crevettes-3452.jpg PT15M PT15M PT30M
In a bowl, mix dressing ingredients together. Set aside. In another bowl, combine rice, carrots and cucumber, basil, radishes, orange and shrimp. Add dressing and toss gently. If desired, garnish with basil leaves. Serve cold.
4
3 7 4 3
2 cups (500 mL) cooked white rice 1/2 cup (125 mL) julienned carrots 1/2 cup (125 ml) julienned cucumber (seeded) 3 Tbsp. (45 mL) shredded fresh basil 3 radish, sliced very thin 1 orange, peeled and sliced thin 1 lb (454 g) 31/40, tail-on cooked shrimp, thawed
Rice Salad and shrimp

Rice Salad and shrimp

Rate this recipe
7 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 3 Tbsp.
    (45 mL)
    lime juice
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 tsp.
    (5 mL)
    chopped fresh ginger
  • 2 cups
    (500 mL)
    cooked white rice
  • 1/2 cup
    (125 mL)
    julienned carrots
    You might like:

    Flyer Deals  (2)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 1/2 cup
    (125 ml)
    julienned cucumber (seeded)
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    MINI CUCUMBERS

    MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 3 Tbsp.
    (45 mL)
    shredded fresh basil
  • 3
    radish, sliced very thin
  • 1
    orange, peeled and sliced thin
  • 1 lb
    (454 g)
    31/40, tail-on cooked shrimp, thawed
    You might like:

    Flyer Deal  (1)
    PACIFIC WHITE SHRIMP SKEWERS

    PACIFIC WHITE SHRIMP SKEWERS

    $0.99 ea.

    FROZEN, 46 g


Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together. Set aside.

In another bowl, combine rice, carrots and cucumber, basil, radishes, orange and shrimp. Add dressing and toss gently.

If desired, garnish with basil leaves. Serve cold.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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