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Shrimp and Pomelo Salad https://www.metro.ca/userfiles/image/recipes/Salade-crevettes-pomelo-1951.jpg PT15M PT00M PT35M
Put pomelo sections in unsweetened fruit juice, lemon slices and rosemary in a bowl. Set aside 20 minutes.Arrange raddichio leaves and parsley on serving dishes.Garnish with pomelo sections.Add shrimp and sprinkle with dill.
4
4 1 4 4
1 pomelo peeled, sectioned 1/4 cup (60 mL) unsweetened fruit juice 1/2 lemon, sliced 2 sprigs of rosemary 1 raddichio shredded 1 bunch parsley 1 lb (454 g) nordic shrimp 1/4 cup (60 mL) fresh dill, finely chopped To taste salt and pepper
Shrimp and Pomelo Salad

Shrimp and Pomelo Salad

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  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
0:00
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pomelo peeled, sectioned
  • 1/4 cup
    (60 mL)
    unsweetened fruit juice
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    PULP & PRESS ORGANIC COLD PRESSED JUICES

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    SAVE $2.00
    TROPICANA REFRIGERATED JUICE

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    6 X 236 ml, 1.54 - 1.75 L SELECTED VARIETIES


    PULP & PRESS ORGANIC PROBIOTIC JUICES

    PULP & PRESS ORGANIC PROBIOTIC JUICES

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  • 1/2
    lemon, sliced
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    CLEMENTINES

    CLEMENTINES

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    2 lb PRODUCT OF MOROCCO OR PERU MEYER LEMONS 1 lb PRODUCT OF U.S.A.


    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 2
    sprigs of rosemary
  • 1
    raddichio shredded
  • 1
    bunch parsley
  • 1 lb
    (454 g)
    nordic shrimp
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    SARDO MARINATED SEAFOOD

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    AQUA STAR COCONUT OR POPCORN SHRIMP

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    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $6.99 ea.

    4 OZ. ROCK HARBOUR EXTRA LARGE COOKED SHRIMP 26/30 SIZE, 340 g MARINA DEL REY WILD PINK ARGENTINIAN SHELL OFF RAW SHRIMP 20/40 SIZE, 340 g, FROZEN


  • 1/4 cup
    (60 mL)
    fresh dill, finely chopped

  • To taste salt and pepper
Imprimer ma sélection

Preparation

Put pomelo sections in unsweetened fruit juice, lemon slices and rosemary in a bowl. Set aside 20 minutes.

Arrange raddichio leaves and parsley on serving dishes.

Garnish with pomelo sections.

Add shrimp and sprinkle with dill.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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