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Rice Spring Rolls with Peanut Sauce https://www.metro.ca/userfiles/image/recipes/rouleaux-printemps-sauce-arachide-3180.jpg PT18M PT04M PT22M
Soak vermicelli in very hot water for 8 min. Drain and set aside.Soften rice cakes, one at a time, in warm water. In the centre of each, place shrimp, mint leaves, carrot sticks, vermicelli and shredded lettuce. Fold edges over and roll up. Set aside.In a small pan, mix remaining ingredients together.Cook on medium heat until peanut butter is completely melted.Serve rolls with peanut sauce.
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1 oz (30 g) rice vermicelli 2 6 in. (15 cm) rice spring roll wrappers To taste cold-water shrimp 4 leaves fresh mint 4 thin carrot sticks 1/4 cup (60 mL) shredded lettuce 2 Tbsp. (30 mL) peanut butter 4 tsp. (20 mL) rice vinegar 4 tsp. (20 mL) water 1 Tbsp. (15 mL) soya sauce 1 tsp. (5 mL) sesame oil 1 tsp. (5 mL) brown sugar 1/2 tsp. (2 mL) minced garlic
Rice Spring Rolls with Peanut Sauce

Rice Spring Rolls with Peanut Sauce

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
2
rouleaux
0:18
Preparation
0:04
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 oz
    (30 g)
    rice vermicelli
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  • 2
    6 in. (15 cm) rice spring roll wrappers

  • To taste cold-water shrimp
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  • 4
    leaves fresh mint
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  • 4
    thin carrot sticks
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  • 1/4 cup
    (60 mL)
    shredded lettuce
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  • 2 Tbsp.
    (30 mL)
    peanut butter
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  • 4 tsp.
    (20 mL)
    rice vinegar
  • 4 tsp.
    (20 mL)
    water
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  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 tsp.
    (5 mL)
    sesame oil
  • 1 tsp.
    (5 mL)
    brown sugar
  • 1/2 tsp.
    (2 mL)
    minced garlic
Imprimer ma sélection

Preparation

Soak vermicelli in very hot water for 8 min. Drain and set aside.

Soften rice cakes, one at a time, in warm water. In the centre of each, place shrimp, mint leaves, carrot sticks, vermicelli and shredded lettuce. Fold edges over and roll up. Set aside.

In a small pan, mix remaining ingredients together.

Cook on medium heat until peanut butter is completely melted.

Serve rolls with peanut sauce.

Source : Metro

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Lactose-free recipes

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