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Ricotta Pie https://www.metro.ca/userfiles/image/recipes/Tarte-ricotta-6632.jpg PT1H00M PT1H00M PT2H00M
In a bowl, combine the raisins, cranberries and rum and macerate for 1 hour. Preheat the oven to 180°C (350°C). Butter a 22 cm (9 in) springform pan. Crust In a bowl, combine all the crumbs, the butter and the sugar. Mix well and press evenly into the bottom of the pan. Set aside. In a large bowl, combine the ricotta cheese, egg yolks and whole egg. Add the macerated fruit, the flour, the maple sugar and the chocolate chips. Beat with a wooden spoon for about 3 minutes. In another bowl, beat the egg whites until soft peaks form. Using a rubber spatula, gently fold the egg whites into the cheese mixture. Pour the mixture into the pan. Bake on the middle rack for 1 hour, then turn off the oven and allow the pie to cool inside for 1 hour with the door closed. At serving time, carefully run the blade of a knife around the edge of the pie before opening the clasp and removing the sides of the pan.
8
1 Tbsp. (15 mL) golden raisins 5 Tbsp. (75 mL) dried cranberries 475 g bari ricotta cheese 3 egg yolks 1 egg 2 Tbsp. (30 mL) flour 1/2 cup (125 mL) coarse-granule maple sugar 1 cup (250 mL) white chocolate chips 3 egg whites
Ricotta Pie

Ricotta Pie

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8
Ricotta Pie
1:00
Preparation
1:00
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    golden raisins
  • 5 Tbsp.
    (75 mL)
    dried cranberries
  • 475 g
    bari ricotta cheese
  • 3
    egg yolks
  • 1
    egg
  • 2 Tbsp.
    (30 mL)
    flour
  • 1/2 cup
    (125 mL)
    coarse-granule maple sugar
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    $9.99 ea.

    375 ml

  • 1 cup
    (250 mL)
    white chocolate chips
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    Expires on 28/06/2017
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    MARS CHOCOLATE BARS

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    BUY 1 $1.29 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2 99¢ ea. BUY 4 88¢ ea.

    MARS M&M'S OH CANADA CELLO CHOCOLATE

    MARS M&M'S OH CANADA CELLO CHOCOLATE

    $3.99 ea.

    190 g

  • 3
    egg whites
  • 3/4 cup
    (190 mL)
    ginger snaps, crushed into crumbs
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    Christie, Triscuit or Ritz Crackers

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    SELECTED SIZES, SELECTED VARIETIES

    TREASURE MILLS SCHOOL SAFE SNACK CAKES OR COOKIES

    TREASURE MILLS SCHOOL SAFE SNACK CAKES OR COOKIES

    $3.49 ea.

    296 - 320 g SELECTED VARIETIES

    Front Street Bakery Gourmet Maple Cookies

    Front Street Bakery Gourmet Maple Cookies

    $4.99 ea.

    Pkg of 18, 475 g

    New Canada Day Flavours Macarons

    New Canada Day Flavours Macarons

    $7.99 ea.

    156 g

    KARMA"FFIN MUFFINS OR COOKIES

    KARMA"FFIN MUFFINS OR COOKIES

    $4.49 ea.

    GLUTEN FREE, 312 - 330 g

    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $3.99 ea.

    2 L 1%, 2%, SKIM OR HOMO FRONT STREET BAKERY GOURMET MAPLE COOKIES Pkg. of 18, 475 g, $4.99 ea.

    LECLERC CELEBRATION COOKIES

    LECLERC CELEBRATION COOKIES

    BUY 1 $2.99 ea.

    240 g SELECTED VARIETIES BUY 2 $2.49 ea. BUY 3 $1.99 ea

  • 3/4 cup
    (190 mL)
    Graham cracker crumbs
  • 1/4 cup
    (60 mL)
    unsalted butter, melted
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    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1/4 cup
    (60 mL)
    sugar
Imprimer ma sélection

Preparation

In a bowl, combine the raisins, cranberries and rum and macerate for 1 hour.

Preheat the oven to 180°C (350°C). Butter a 22 cm (9 in) springform pan.

Crust

In a bowl, combine all the crumbs, the butter and the sugar. Mix well and press evenly into the bottom of the pan. Set aside.

In a large bowl, combine the ricotta cheese, egg yolks and whole egg. Add the macerated fruit, the flour, the maple sugar and the chocolate chips. Beat with a wooden spoon for about 3 minutes.

In another bowl, beat the egg whites until soft peaks form. Using a rubber spatula, gently fold the egg whites into the cheese mixture. Pour the mixture into the pan.

Bake on the middle rack for 1 hour, then turn off the oven and allow the pie to cool inside for 1 hour with the door closed.

At serving time, carefully run the blade of a knife around the edge of the pie before opening the clasp and removing the sides of the pan.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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