more savings
Save $1 When you buy Brookside dark chocolate, see varieties in store
My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Trending now:
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Ricotta Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tarte-ricotta-6632.jpg
PT1H00M
PT1H00M
PT2H00M
In a bowl, combine the raisins, cranberries and rum and macerate for 1 hour.
Preheat the oven to 180°C (350°C). Butter a 22 cm (9 in) springform pan.
Crust
In a bowl, combine all the crumbs, the butter and the sugar. Mix well and press evenly into the bottom of the pan. Set aside.
In a large bowl, combine the ricotta cheese, egg yolks and whole egg. Add the macerated fruit, the flour, the maple sugar and the chocolate chips. Beat with a wooden spoon for about 3 minutes.
In another bowl, beat the egg whites until soft peaks form. Using a rubber spatula, gently fold the egg whites into the cheese mixture. Pour the mixture into the pan.
Bake on the middle rack for 1 hour, then turn off the oven and allow the pie to cool inside for 1 hour with the door closed.
At serving time, carefully run the blade of a knife around the edge of the pie before opening the clasp and removing the sides of the pan.
8
Saputo
1 Tbsp. (15 mL) golden raisins
5 Tbsp. (75 mL) dried cranberries
475 g bari ricotta cheese
3 egg yolks
1 egg
2 Tbsp. (30 mL) flour
1/2 cup (125 mL) coarse-granule maple sugar
1 cup (250 mL) white chocolate chips
3 egg whites
Ricotta Pie
8
Ricotta Pie
1:00
Preparation
1:00
COOKING
2:00
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)golden raisins
-
5 Tbsp.
(75 mL)dried cranberries
-
475 g
bari ricotta cheese
-
3
egg yolks
-
1
egg
-
2 Tbsp.
(30 mL)flour
-
1/2 cup
(125 mL)coarse-granule maple sugarYou might like:
Flyer Deal
(1)
-
1 cup
(250 mL)white chocolate chipsYou might like:
Coupon
(1)
Expires on 28/06/2017
Flyer Deals
(2)
MARS CHOCOLATE BARS
BUY 1 $1.29 ea.
SELECTED SIZES SELECTED VARIETIES BUY 2 99¢ ea. BUY 4 88¢ ea.
-
3
egg whites
-
3/4 cup
(190 mL)ginger snaps, crushed into crumbsYou might like:
Flyer Deals
(7)
TREASURE MILLS SCHOOL SAFE SNACK CAKES OR COOKIES
$3.49 ea.
296 - 320 g SELECTED VARIETIES
LACTANTIA PURFILTRE MILK
$3.99 ea.
2 L 1%, 2%, SKIM OR HOMO FRONT STREET BAKERY GOURMET MAPLE COOKIES Pkg. of 18, 475 g, $4.99 ea.
LECLERC CELEBRATION COOKIES
BUY 1 $2.99 ea.
240 g SELECTED VARIETIES BUY 2 $2.49 ea. BUY 3 $1.99 ea
-
3/4 cup
(190 mL)Graham cracker crumbs
-
1/4 cup
(60 mL)unsalted butter, meltedYou might like:
Flyer Deal
(1)
-
1/4 cup
(60 mL)sugar
Preparation
In a bowl, combine the raisins, cranberries and rum and macerate for 1 hour.
Preheat the oven to 180°C (350°C). Butter a 22 cm (9 in) springform pan.
Crust
In a bowl, combine all the crumbs, the butter and the sugar. Mix well and press evenly into the bottom of the pan. Set aside.
In a large bowl, combine the ricotta cheese, egg yolks and whole egg. Add the macerated fruit, the flour, the maple sugar and the chocolate chips. Beat with a wooden spoon for about 3 minutes.
In another bowl, beat the egg whites until soft peaks form. Using a rubber spatula, gently fold the egg whites into the cheese mixture. Pour the mixture into the pan.
Bake on the middle rack for 1 hour, then turn off the oven and allow the pie to cool inside for 1 hour with the door closed.
At serving time, carefully run the blade of a knife around the edge of the pie before opening the clasp and removing the sides of the pan.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
