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Rising sun summer rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-crevettes-laitue-frisee-3918.jpg PT20M PT15M PT1H05M
In a large pot of salted boiled water, cook the vermicelli approximately 4 minutes. Drain and set aside. In a bowl, combine all mayonnaise ingredients. Refrigerate approximately 30 minutes. Flatten the lettuce leaves as much as possible. On one tip of each of the lettuce leaves, distribute equally the vermicelli, vegetable strips, mint and shrimps. With each leaf, form a cylinder by gently rolling the leaf on itself, folding up the ends and rolling up tightly. Secure with toothpicks. Place 2 rolls on each plate and garnish with a bit of Oriental-style mayonnaise.
4
1 cup (250 mL) mayonnaise 1 Tbsp. (15 mL) fresh coriander, chopped 2 Tbsp. (30 mL) lime juice 1 Tbsp. (15 mL) sesame seeds, roasted 2 cups (500 mL) rice vermicelli 8 large leaves curly lettuce (red or green) 16 strips red pepper 16 strips yellow pepper 1 carrot, cut into strips 1 cucumber, cut into strips 3 Tbsp. (45 mL) fresh mint, chopped 16 cooked 31/40 shrimps, thawed
Rising sun summer rolls

Rising sun summer rolls

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    mayonnaise
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    5 BONUS Reward Miles when you buy 2
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped
  • 2 Tbsp.
    (30 mL)
    lime juice
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    Flyer Deal  (1)
    LIMES

    LIMES

    $2.99 ea.

    lb PRODUCT OF MEXICO

  • 1 Tbsp.
    (15 mL)
    sesame seeds, roasted
  • 2 cups
    (500 mL)
    rice vermicelli
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    UNCLE BEN'S RICE

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    2 for $8.00

    365 - 900 g SELECTED VARIETIES OR 4.99 EA.

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    UNCLE BEN'S SEEDS OF CHANGE INSTANT RICE

    UNCLE BEN'S SEEDS OF CHANGE INSTANT RICE

    BUY 1 $4.29 ea.

    240 g SELECTED VARIETIES BUY 2 $3.99 ea. BUY 3 3.49 ea.

  • 8
    large leaves curly lettuce (red or green)
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    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    280 - 340 g PRODUCT OF U.S.A.

    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF CANADA

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg

  • 16
    strips red pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 16
    strips yellow pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 1
    carrot, cut into strips
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    BUNCH CARROTS or CELERY

    BUNCH CARROTS or CELERY

    $1.99 ea.

    PRODUCT OF CANADA PRODUCT OF CANADA CANADA No. 1 GRADE

  • 1
    cucumber, cut into strips
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    YELLOW PLUMS

    YELLOW PLUMS

    $4.99 ea.

    1.5 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    FIELD CUCUMBERS

    FIELD CUCUMBERS

    $0.88 ea.

    PRODUCT OF CANADA CANADA No. 1 GRADE

  • 3 Tbsp.
    (45 mL)
    fresh mint, chopped
  • 16
    cooked 31/40 shrimps, thawed
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    TOPPITS MEAL KIT GENERAL TSO OR KUNG PAO SHRIMP

    TOPPITS MEAL KIT GENERAL TSO OR KUNG PAO SHRIMP

    $6.99 ea.

    FROZEN, 500 g

Imprimer ma sélection

Preparation

In a large pot of salted boiled water, cook the vermicelli approximately 4 minutes. Drain and set aside.

In a bowl, combine all mayonnaise ingredients. Refrigerate approximately 30 minutes.

Flatten the lettuce leaves as much as possible. On one tip of each of the lettuce leaves, distribute equally the vermicelli, vegetable strips, mint and shrimps. With each leaf, form a cylinder by gently rolling the leaf on itself, folding up the ends and rolling up tightly. Secure with toothpicks.

Place 2 rolls on each plate and garnish with a bit of Oriental-style mayonnaise.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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