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Rising sun summer rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-crevettes-laitue-frisee-3918.jpg PT20M PT15M PT1H05M
In a large pot of salted boiled water, cook the vermicelli approximately 4 minutes. Drain and set aside. In a bowl, combine all mayonnaise ingredients. Refrigerate approximately 30 minutes. Flatten the lettuce leaves as much as possible. On one tip of each of the lettuce leaves, distribute equally the vermicelli, vegetable strips, mint and shrimps. With each leaf, form a cylinder by gently rolling the leaf on itself, folding up the ends and rolling up tightly. Secure with toothpicks. Place 2 rolls on each plate and garnish with a bit of Oriental-style mayonnaise.
4
1 cup (250 mL) mayonnaise 1 Tbsp. (15 mL) fresh coriander, chopped 2 Tbsp. (30 mL) lime juice 1 Tbsp. (15 mL) sesame seeds, roasted 2 cups (500 mL) rice vermicelli 8 large leaves curly lettuce (red or green) 16 strips red pepper 16 strips yellow pepper 1 carrot, cut into strips 1 cucumber, cut into strips 3 Tbsp. (45 mL) fresh mint, chopped 16 cooked 31/40 shrimps, thawed
Rising sun summer rolls

Rising sun summer rolls

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  • Gluten-free
  • Lactose-free
4
Rising sun summer rolls
0:20
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    mayonnaise
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    SAVE UP TO $1.20
    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    sesame seeds, roasted
  • 2 cups
    (500 mL)
    rice vermicelli
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    SCOTTI ARBORIO RICE

    SCOTTI ARBORIO RICE

    $2.99 ea.

    1 kg SELECTED VARIETIES

  • 8
    large leaves curly lettuce (red or green)
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    3 PK PRODUCT OF U.S.A. Organic Raspberries PRODUCT OF U.S.A., No. 1 GRADE

    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.88 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 16
    strips red pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg

  • 16
    strips yellow pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg

  • 1
    carrot, cut into strips
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1
    cucumber, cut into strips
  • 3 Tbsp.
    (45 mL)
    fresh mint, chopped
  • 16
    cooked 31/40 shrimps, thawed
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Imprimer ma sélection

Preparation

In a large pot of salted boiled water, cook the vermicelli approximately 4 minutes. Drain and set aside.

In a bowl, combine all mayonnaise ingredients. Refrigerate approximately 30 minutes.

Flatten the lettuce leaves as much as possible. On one tip of each of the lettuce leaves, distribute equally the vermicelli, vegetable strips, mint and shrimps. With each leaf, form a cylinder by gently rolling the leaf on itself, folding up the ends and rolling up tightly. Secure with toothpicks.

Place 2 rolls on each plate and garnish with a bit of Oriental-style mayonnaise.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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