In a large pot of salted boiled water, cook the vermicelli approximately 4 minutes. Drain and set aside.
In a bowl, combine all mayonnaise ingredients. Refrigerate approximately 30 minutes.
Flatten the lettuce leaves as much as possible. On one tip of each of the lettuce leaves, distribute equally the vermicelli, vegetable strips, mint and shrimps. With each leaf, form a cylinder by gently rolling the leaf on itself, folding up the ends and rolling up tightly. Secure with toothpicks.
Place 2 rolls on each plate and garnish with a bit of Oriental-style mayonnaise.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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