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Roast Coq au Porc, and Duo of Apples and Pears https://www.metro.ca/userfiles/image/recipes/coq-porc-roti-pommes-poires-6056.jpg PT20M PT45M PT1H05M
Preheat the oven to 350°F (180°C).In a saucepan, heat 1 Tbsp. (15 mL) of the oil over medium-high heat.Brown the meat on all sides, about 5 minutes. Set aside on a serving plate.In the same pan, heat the remaining oil over medium heat. Add the onion, apples, pears, ginger and 1/4 cup (60 mL) of apple juice. Cook for 7 minutes, or until the onion is translucent. Season.Add the broth, remaining apple juice and reserved coq-au-porc.Continue cooking in the oven for 45 minutes.Remove from the oven, cover the meat loosely with aluminum paper, and allow to rest for a few minutes before slicing.Meanwhile, if desired, simmer the cooking juices with the mustard and cream. Whisk to obtain a smooth sauce.Nap the sliced meat with the sauce and serve with spinach, chive potatoes and lemon zest.
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2 Tbsp. (30 mL) extra virgin olive oil 12 oz (400 g) coq au porc 1 onion, chopped 2 apples, peeled, diced small 2 pear, diced small 2 Tbsp. (30 mL) grated fresh ginger 3/4 cup (190 mL) apple juice To taste salt, pepper 3/4 cup (190 mL) chicken broth 4 Tbsp. (60 mL) Dijon mustard (optional) 4 Tbsp. (60 mL) cooking cream (optional)
Roast Coq au Porc, and Duo of Apples and Pears

Roast Coq au Porc, and Duo of Apples and Pears

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 12 oz
    (400 g)
    coq au porc
  • 1
    onion, chopped
  • 2
    apples, peeled, diced small
  • 2
    pear, diced small
  • 2 Tbsp.
    (30 mL)
    grated fresh ginger
  • 3/4 cup
    (190 mL)
    apple juice

  • To taste salt, pepper
  • 3/4 cup
    (190 mL)
    chicken broth
  • 4 Tbsp.
    (60 mL)
    Dijon mustard (optional)
  • 4 Tbsp.
    (60 mL)
    cooking cream (optional)
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a saucepan, heat 1 Tbsp. (15 mL) of the oil over medium-high heat.

Brown the meat on all sides, about 5 minutes. Set aside on a serving plate.

In the same pan, heat the remaining oil over medium heat. Add the onion, apples, pears, ginger and 1/4 cup (60 mL) of apple juice. Cook for 7 minutes, or until the onion is translucent. Season.

Add the broth, remaining apple juice and reserved coq-au-porc.

Continue cooking in the oven for 45 minutes.

Remove from the oven, cover the meat loosely with aluminum paper, and allow to rest for a few minutes before slicing.

Meanwhile, if desired, simmer the cooking juices with the mustard and cream. Whisk to obtain a smooth sauce.

Nap the sliced meat with the sauce and serve with spinach, chive potatoes and lemon zest.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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