Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Roasted Pears with Coconut and Brie https://www.metro.ca/userfiles/image/recipes/poires-dorees-noix-coco-brie-3535.jpg PT15M PT22M PT37M
Preheat oven to 400°F200°C. In small saucepan, combine maple syrup, brown sugar, butter, vanilla and cinnamon. Cook over medium heat, stirring constantly, until sugar is dissolved. Set syrup aside. Peel pears, cut in half lengthwise and core. Place in a shallow 3-quart (3 L) rectangular baking dish. Add syrup and turn pears to coat. Bake for 20 minutes or until pears are soft; turn and baste once with syrup. (Under-ripe fruit will take a bit longer.) Transfer pears to a baking sheet, hollow side up. Add a little water to baking dish to thin syrup; set syrup aside. Top each pear half with a slice of cheese and sprinkle with Coconut Crumble. Broil until cheese is melted and topping is golden. To serve, spoon a little syrup onto dessert plates, top each plate with 2 pear halves and garnish with mint, if desired. Coconut Crumble: Combine sweetened flaked coconut, packed brown sugar and softened butter until crumbly.
6
1/3 cup (80 mL) Maple syrup 2 Tbsp. (30 mL) brown sugar 1/2 tsp. (2 mL) butter 1 tsp. (5 mL) vanilla 1/4 tsp. (1 mL) ground cinnamon 6 ripe bosc pears 4 oz (120 g) mont st-benoît, cut into 12 thin slices
Roasted Pears with Coconut and Brie

Roasted Pears with Coconut and Brie

Rate this recipe
0 Vote
  • Gluten-free
6
servings
0:15
Preparation
0:22
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    Maple syrup
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1/2 tsp.
    (2 mL)
    butter
  • 1 tsp.
    (5 mL)
    vanilla
  • 1/4 tsp.
    (1 mL)
    ground cinnamon
  • 6
    ripe bosc pears
  • 4 oz
    (120 g)
    mont st-benoît, cut into 12 thin slices
  • coconut crumble

  • 1/4 cup
    (60 mL)
    sweetened flaked coconut
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1-1/2 tsp.
    (25 ml)
    softened butter

  • mint leaves (optional)
Imprimer ma sélection

Preparation

Preheat oven to 400°F200°C.

In small saucepan, combine maple syrup, brown sugar, butter, vanilla and cinnamon. Cook over medium heat, stirring constantly, until sugar is dissolved. Set syrup aside.

Peel pears, cut in half lengthwise and core. Place in a shallow 3-quart (3 L) rectangular baking dish. Add syrup and turn pears to coat. Bake for 20 minutes or until pears are soft; turn and baste once with syrup. (Under-ripe fruit will take a bit longer.)

Transfer pears to a baking sheet, hollow side up. Add a little water to baking dish to thin syrup; set syrup aside.

Top each pear half with a slice of cheese and sprinkle with Coconut Crumble.

Broil until cheese is melted and topping is golden.

To serve, spoon a little syrup onto dessert plates, top each plate with 2 pear halves and garnish with mint, if desired.

Coconut Crumble: Combine sweetened flaked coconut, packed brown sugar and softened butter until crumbly.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!