Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Coq au vin https://www.metro.ca/userfiles/image/recipes/coq-vin-5512.jpg PT15M PT1H00M PT1H15M
In a large, heavy-bottomed pot, over medium-high heat, sauté half the bacon with mushrooms, carrots, pearl onions and garlic until lightly browned. Remove vegetables and reserve. In the same pot, brown chicken in remaining bacon over medium-high heat. Dust with flour and cook for another 2 minutes. Add red wine and brandy. Using a wooden spoon, scrape browned bits from the bottom of the pot. Stir in tomato paste, Knorr onion soup mix and reserved vegetables. Bring to a boil then reduce heat. Cover and simmer until chicken is thoroughly cooked and tender, about 45 minutes.
4
6 slices of bacon, chopped 3 cups (750 mL) sliced mushrooms 2 carrots, chopped 1/2 cups (125 mL) pearl onions 2 garlic cloves, minced 3 lb (1 1/2 kg) chicken pieces, skin removed 2 Tbsp. (30 mL) flour 3 cups (750 mL) red wine 2 Tbsp. (30 mL) tomato paste 1 onion soup mix
Coq au vin

Coq au vin

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    slices of bacon, chopped
  • 3 cups
    (750 mL)
    sliced mushrooms
  • 2
    carrots, chopped
  • 1/2 cups
    (125 mL)
    pearl onions
  • 2
    garlic cloves, minced
  • 3 lb
    (1 1/2 kg)
    chicken pieces, skin removed
  • 2 Tbsp.
    (30 mL)
    flour
  • 3 cups
    (750 mL)
    red wine
  • 2 Tbsp.
    (30 mL)
    brandy
  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 1
    onion soup mix
Imprimer ma sélection

Preparation

In a large, heavy-bottomed pot, over medium-high heat, sauté half the bacon with mushrooms, carrots, pearl onions and garlic until lightly browned.

Remove vegetables and reserve.

In the same pot, brown chicken in remaining bacon over medium-high heat.

Dust with flour and cook for another 2 minutes.

Add red wine and brandy. Using a wooden spoon, scrape browned bits from the bottom of the pot. Stir in tomato paste, Knorr onion soup mix and reserved vegetables.

Bring to a boil then reduce heat.

Cover and simmer until chicken is thoroughly cooked and tender, about 45 minutes.

Source : Knorr

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.