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Coq au vin https://www.metro.ca/userfiles/image/recipes/coq-vin-5512.jpg PT15M PT1H00M PT1H15M
In a large, heavy-bottomed pot, over medium-high heat, sauté half the bacon with mushrooms, carrots, pearl onions and garlic until lightly browned. Remove vegetables and reserve. In the same pot, brown chicken in remaining bacon over medium-high heat. Dust with flour and cook for another 2 minutes. Add red wine and brandy. Using a wooden spoon, scrape browned bits from the bottom of the pot. Stir in tomato paste, Knorr onion soup mix and reserved vegetables. Bring to a boil then reduce heat. Cover and simmer until chicken is thoroughly cooked and tender, about 45 minutes.
4
6 slices of bacon, chopped 3 cups (750 mL) sliced mushrooms 2 carrots, chopped 1/2 cups (125 mL) pearl onions 2 garlic cloves, minced 3 lb (1 1/2 kg) chicken pieces, skin removed 2 Tbsp. (30 mL) flour 3 cups (750 mL) red wine 2 Tbsp. (30 mL) tomato paste 1 onion soup mix
Coq au vin

Coq au vin

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    slices of bacon, chopped
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    65 - 375 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR FRANKS-

    BUTTERBALL TURKEY BACON OR FRANKS-

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

  • 3 cups
    (750 mL)
    sliced mushrooms
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    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

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    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 2
    carrots, chopped
  • 1/2 cups
    (125 mL)
    pearl onions
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    JUMBO RED SWEET ITALIAN ONIONS

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    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 2
    garlic cloves, minced
  • 3 lb
    (1 1/2 kg)
    chicken pieces, skin removed
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    1 kg

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    FRESH 2 GO HOT OR CHILLED CHICKEN WINGS

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    PKG OF 15

    4 DAYS ONLY!
    FRESH 2 GO HOT CHICKEN TENDERS

    FRESH 2 GO HOT CHICKEN TENDERS

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    PKG OF 12

    BACON WRAPPED MEDALLIONS OR STORE MADE MEAT KABOBS

    BACON WRAPPED MEDALLIONS OR STORE MADE MEAT KABOBS

    $7.99 /lb

    SELECTED VARIETIES 17.61/kg

    SAVE $4.30/LB
    Red Grill Sirloin Tip Roast or Value Pack Steak

    Red Grill Sirloin Tip Roast or Value Pack Steak

    $3.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg

    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Value Pack

    Fresh Boneless Skinless Chicken Breast Value Pack

    $4.88 /lb

    FILLET REMOVED 10.76/kg

  • 2 Tbsp.
    (30 mL)
    flour
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    1.8 - 2.5 kg SELECTED VARIETIES

  • 3 cups
    (750 mL)
    red wine
  • 2 Tbsp.
    (30 mL)
    tomato paste
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  • 1
    onion soup mix
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    SELECTED SIZES, SELECTED VARIETIES OR 1.49 EA.

Imprimer ma sélection

Preparation

In a large, heavy-bottomed pot, over medium-high heat, sauté half the bacon with mushrooms, carrots, pearl onions and garlic until lightly browned.

Remove vegetables and reserve.

In the same pot, brown chicken in remaining bacon over medium-high heat.

Dust with flour and cook for another 2 minutes.

Add red wine and brandy. Using a wooden spoon, scrape browned bits from the bottom of the pot. Stir in tomato paste, Knorr onion soup mix and reserved vegetables.

Bring to a boil then reduce heat.

Cover and simmer until chicken is thoroughly cooked and tender, about 45 minutes.

Source : Knorr

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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