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Coq au vin https://www.metro.ca/userfiles/image/recipes/coq-vin-5512.jpg PT15M PT1H00M PT1H15M
In a large, heavy-bottomed pot, over medium-high heat, sauté half the bacon with mushrooms, carrots, pearl onions and garlic until lightly browned. Remove vegetables and reserve. In the same pot, brown chicken in remaining bacon over medium-high heat. Dust with flour and cook for another 2 minutes. Add red wine and brandy. Using a wooden spoon, scrape browned bits from the bottom of the pot. Stir in tomato paste, Knorr onion soup mix and reserved vegetables. Bring to a boil then reduce heat. Cover and simmer until chicken is thoroughly cooked and tender, about 45 minutes.
4
6 slices of bacon, chopped 3 cups (750 mL) sliced mushrooms 2 carrots, chopped 1/2 cups (125 mL) pearl onions 2 garlic cloves, minced 3 lb (1 1/2 kg) chicken pieces, skin removed 2 Tbsp. (30 mL) flour 3 cups (750 mL) red wine 2 Tbsp. (30 mL) tomato paste 1 onion soup mix
Coq au vin

Coq au vin

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    slices of bacon, chopped
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    375 g, SELECTED VARIETIES

    HORMEL REAL BACON BITS

    HORMEL REAL BACON BITS

    $4.79 ea.

    100 g

  • 3 cups
    (750 mL)
    sliced mushrooms
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    SAVE $2.00/LB
    FRESH STUFFED PEPPERS OR MUSHROOMS

    FRESH STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb.

    SELECTED VARIETIES 11.00/kg

  • 2
    carrots, chopped
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  • 1/2 cups
    (125 mL)
    pearl onions
  • 2
    garlic cloves, minced
  • 3 lb
    (1 1/2 kg)
    chicken pieces, skin removed
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    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Fillet Removed Value Pack

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    $4.88 /lb

    10.76/kg

    FRESH BONELESS SKINLESS CHICKEN BREAST SCALLOPINI STRIPS OR FILLETS

    FRESH BONELESS SKINLESS CHICKEN BREAST SCALLOPINI STRIPS OR FILLETS

    $6.88 /lb

    15.17/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    $4.99 /lb

    11.00/kg

    SAVE UP TO $1.50/LB
    FRESH BACON WRAPPED CHICKEN OR TURKEY MEDALLIONS OR STORE MADE MEAT KABOBS

    FRESH BACON WRAPPED CHICKEN OR TURKEY MEDALLIONS OR STORE MADE MEAT KABOBS

    $6.99 /lb

    SELECTED VARIETIES

    SAVE $3.11/LB
    FRESH MARINATED CHICKEN BREAST

    FRESH MARINATED CHICKEN BREAST

    $6.88 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.17/kg

  • 2 Tbsp.
    (30 mL)
    flour
  • 3 cups
    (750 mL)
    red wine
  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 1
    onion soup mix
Imprimer ma sélection

Preparation

In a large, heavy-bottomed pot, over medium-high heat, sauté half the bacon with mushrooms, carrots, pearl onions and garlic until lightly browned.

Remove vegetables and reserve.

In the same pot, brown chicken in remaining bacon over medium-high heat.

Dust with flour and cook for another 2 minutes.

Add red wine and brandy. Using a wooden spoon, scrape browned bits from the bottom of the pot. Stir in tomato paste, Knorr onion soup mix and reserved vegetables.

Bring to a boil then reduce heat.

Cover and simmer until chicken is thoroughly cooked and tender, about 45 minutes.

Source : Knorr

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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