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Coq au vin https://www.metro.ca/userfiles/image/recipes/coq-vin-5512.jpg PT15M PT1H00M PT1H15M
In a large, heavy-bottomed pot, over medium-high heat, sauté half the bacon with mushrooms, carrots, pearl onions and garlic until lightly browned. Remove vegetables and reserve. In the same pot, brown chicken in remaining bacon over medium-high heat. Dust with flour and cook for another 2 minutes. Add red wine and brandy. Using a wooden spoon, scrape browned bits from the bottom of the pot. Stir in tomato paste, Knorr onion soup mix and reserved vegetables. Bring to a boil then reduce heat. Cover and simmer until chicken is thoroughly cooked and tender, about 45 minutes.
4
6 slices of bacon, chopped 3 cups (750 mL) sliced mushrooms 2 carrots, chopped 1/2 cups (125 mL) pearl onions 2 garlic cloves, minced 3 lb (1 1/2 kg) chicken pieces, skin removed 2 Tbsp. (30 mL) flour 3 cups (750 mL) red wine 2 Tbsp. (30 mL) tomato paste 1 onion soup mix
Coq au vin

Coq au vin

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    slices of bacon, chopped
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    OLYMEL BACON

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    65 - 375 g SELECTED VARIETIES

    GREENFIELD BACON

    GREENFIELD BACON

    $4.99 ea.

    375 g

  • 3 cups
    (750 mL)
    sliced mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO

  • 2
    carrots, chopped
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    Bolthouse FARMS MINI CARROTS

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    907 g PRODUCT OF U.S.A.

  • 1/2 cups
    (125 mL)
    pearl onions
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  • 2
    garlic cloves, minced
  • 3 lb
    (1 1/2 kg)
    chicken pieces, skin removed
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    SAVE $5.00/LB
    Fresh Chicken Breast Value Pack

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    $3.99 /lb

    BONELESS SKINLESS FILLET REMOVED 8.80/kg

    SAVE UP TO $1.50/LB
    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg

    FRESH BUTTERFLIED CORNISH HENS

    FRESH BUTTERFLIED CORNISH HENS

    $4.99 /lb

    11.00/kg

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $8.99 /lb

    GRAIN FED 19.82/kg

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    $5.99 /lb

    13.21/kg

    LEAN GROUND VEAL

    LEAN GROUND VEAL

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    GRAIN FED 11.00/kg

  • 2 Tbsp.
    (30 mL)
    flour
  • 3 cups
    (750 mL)
    red wine
  • 2 Tbsp.
    (30 mL)
    tomato paste
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    540 - 796 ml, SELECTED VARIETIES

    UNICO PASTE

    UNICO PASTE

    2 for $1.00

    156 ml SELECTED VARIETIES

  • 1
    onion soup mix
Imprimer ma sélection

Preparation

In a large, heavy-bottomed pot, over medium-high heat, sauté half the bacon with mushrooms, carrots, pearl onions and garlic until lightly browned.

Remove vegetables and reserve.

In the same pot, brown chicken in remaining bacon over medium-high heat.

Dust with flour and cook for another 2 minutes.

Add red wine and brandy. Using a wooden spoon, scrape browned bits from the bottom of the pot. Stir in tomato paste, Knorr onion soup mix and reserved vegetables.

Bring to a boil then reduce heat.

Cover and simmer until chicken is thoroughly cooked and tender, about 45 minutes.

Source : Knorr

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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