170 g SLICED OR CAPS
In a large, heavy-bottomed pot, over medium-high heat, sauté half the bacon with mushrooms, carrots, pearl onions and garlic until lightly browned.
Remove vegetables and reserve.
In the same pot, brown chicken in remaining bacon over medium-high heat.
Dust with flour and cook for another 2 minutes.
Add red wine and brandy. Using a wooden spoon, scrape browned bits from the bottom of the pot. Stir in tomato paste, Knorr onion soup mix and reserved vegetables.
Bring to a boil then reduce heat.
Cover and simmer until chicken is thoroughly cooked and tender, about 45 minutes.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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